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Penne with nduja and ricotta baked in pumpkin
Gaby Holland
Pork kidney fricassée
Keith Abela
Olive oil apple cake
Letizia Vella
Pumpkin and rice pie
James Bartolo
Lampuki Pie
Robert Cassar
Lampuki tartare
Keith Abela
Duck breast with grape sauce
Letizia Vella
Stuffed green peppers
Tonys Foods
Vegan summer tortiglioni
Holly Pisani
Bigilla burger
Holly Pisani
Mussels in white wine and garlic
Banoffee Pie
Tonys Foods
Acquarello risotto with local prawns
Robert Cassar
Cinnamon apple and fig cake
Francesca Farrugia
Sweet potato gnocchi
Martina Camilleri
Caramelised Onion and Goats Cheese Tart
Holly Pisani
Spaghetti with home-made dried tomato pesto
Tonys Foods
Basic green salad with sauteed oyster mushrooms
Martina Camilleri
American pancakes
Martina Camilleri
Charred Octopus, nduja, peas and lemon jam
Beetroot and Mushroom Burger
Baked | White chocolate peach tart
Francesca Farrugia
Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle
Holly Pisani
Baked | Bailey’s tiramisu
Francesca Farrugia
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Holly Pisani
Holly Pisani at Peas & Love | Vegan Korma Style Curry
Holly Pisani
Spicy prawns on a bed of rice and cranberries with coconut curry
Francesca Farrugia
The Village Kitchen | Garganelle Nduja
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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