menu
Stuffed green peppers

Stuffed green peppers
Tonys Foods
Vegan summer tortiglioni

Vegan summer tortiglioni
Holly Pisani
Bigilla burger

Bigilla burger
Holly Pisani
Mussels in white wine and garlic

Mussels in white wine and garlic
Banoffee Pie

Banoffee Pie
Tonys Foods
Acquarello risotto with local prawns

Acquarello risotto with local prawns
Robert Cassar
Cinnamon apple and fig cake

Cinnamon apple and fig cake
Francesca Farrugia
Sweet potato gnocchi

Sweet potato gnocchi
Martina Camilleri
Caramelised Onion and Goats Cheese Tart

Caramelised Onion and Goats Cheese Tart
Holly Pisani
Spaghetti with home-made dried tomato pesto

Spaghetti with home-made dried tomato pesto
Tonys Foods
Basic green salad with sauteed oyster mushrooms

Basic green salad with sauteed oyster mushrooms
Martina Camilleri
American pancakes

American pancakes
Martina Camilleri
Charred Octopus, nduja, peas and lemon jam

Charred Octopus, nduja, peas and lemon jam
Beetroot and Mushroom Burger

Beetroot and Mushroom Burger
Baked | White chocolate peach tart

Baked | White chocolate peach tart
Francesca Farrugia
Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle

Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle
Holly Pisani
Baked | Bailey’s tiramisu

Baked | Bailey’s tiramisu
Francesca Farrugia
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro

Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Holly Pisani
Holly Pisani at Peas & Love | Vegan Korma Style Curry

Holly Pisani at Peas & Love | Vegan Korma Style Curry
Holly Pisani
Spicy prawns on a bed of rice and cranberries with coconut curry

Spicy prawns on a bed of rice and cranberries with coconut curry
Francesca Farrugia
The Village Kitchen | Garganelle Nduja

The Village Kitchen | Garganelle Nduja
Hazelnut praline and orange cream with raspberry-glazed, white chocolate sphere

Hazelnut praline and orange cream with raspberry-glazed, white chocolate sphere
Jimmy Aquilina
Couscous salad with dried fruit and nuts

Couscous salad with dried fruit and nuts
James Bartolo
The Village Kitchen | Tahini grilled chicken salad with jewelled freekeh

The Village Kitchen | Tahini grilled chicken salad with jewelled freekeh
Pear and walnut twist

Pear and walnut twist
Jimmy Aquilina
Lamb cutlets with anchovy and pistachio crust

Lamb cutlets with anchovy and pistachio crust
James Bartolo
Wholemeal hot cross buns

Wholemeal hot cross buns
Rachel Zammit Cutajar
Kwarezimal

Kwarezimal
Rachel Zammit Cutajar
By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.