American pancakes
Martina Camilleri
Charred Octopus, nduja, peas and lemon jam
Beetroot and Mushroom Burger
Baked | White chocolate peach tart
Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle
Baked | Bailey’s tiramisu
Francesca Farrugia
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Holly Pisani at Peas & Love | Vegan Korma Style Curry
Spicy prawns on a bed of rice and cranberries with coconut curry
The Village Kitchen | Garganelle Nduja
Hazelnut praline and orange cream with raspberry-glazed, white chocolate sphere
Couscous salad with dried fruit and nuts
The Village Kitchen | Tahini grilled chicken salad with jewelled freekeh
Pear and walnut twist
Jimmy Aquilina
Lamb cutlets with anchovy and pistachio crust
Wholemeal hot cross buns
Rachel Zammit Cutajar
Kwarezimal
Rachel Zammit Cutajar
Oriental chicken lettuce cups
Rachel Zammit Cutajar
Lobster Tom Kha
Rachel Zammit Cutajar
Veggie chow mein
Rachel Zammit Cutajar
The Village Kitchen | Pan seared Salmon with beetroot, asparagus & horseradish crushed potato
Craving Zeppoli this weekend? Pippa Mattei's got you covered
Baked eggs in roasted peppers
Rachel Zammit Cutajar
Roasted aubergines with bulgar wheat
Rachel Zammit Cutajar
Roasted marrows with roasted tomatoes and mozzarella di bufola
Egg and bacon on avocado toast
Rachel Zammit Cutajar
Seared tuna topped with sesame avocado salsa
Chocolate avocado mousse with cashew cream