Hazelnut praline and orange cream with raspberry-glazed, white chocolate sphere
Couscous salad with dried fruit and nuts
The Village Kitchen | Tahini grilled chicken salad with jewelled freekeh
Pear and walnut twist
Jimmy Aquilina
Lamb cutlets with anchovy and pistachio crust
Wholemeal hot cross buns
Rachel Zammit Cutajar
Kwarezimal
Rachel Zammit Cutajar
Oriental chicken lettuce cups
Rachel Zammit Cutajar
Lobster Tom Kha
Rachel Zammit Cutajar
Veggie chow mein
Rachel Zammit Cutajar
The Village Kitchen | Pan seared Salmon with beetroot, asparagus & horseradish crushed potato
Craving Zeppoli this weekend? Pippa Mattei's got you covered
Baked eggs in roasted peppers
Rachel Zammit Cutajar
Roasted aubergines with bulgar wheat
Rachel Zammit Cutajar
Roasted marrows with roasted tomatoes and mozzarella di bufola
Egg and bacon on avocado toast
Rachel Zammit Cutajar
Seared tuna topped with sesame avocado salsa
Chocolate avocado mousse with cashew cream
Unicorn cupcakes with an exploding rainbow centre
Orange chocolate bundt cake
Rachel Zammit Cutajar
Lemon pound cake with fresh strawberries and cream
Saffron roast chicken
Rachel Zammit Cutajar
Sticky apricot and currant roast chicken
Sumac and lemon roast chicken
Rachel Zammit Cutajar
Cherry heart pies
Rachel Zammit Cutajar
Easy white chocolate mousse with chocolate shortbread
Heart-shaped chocolate shortbread
Rachel Zammit Cutajar
No bake strawberry cheesecake with an Oreo base