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Dark beer, rabbit and chestnut stew with cinnamon basmati rice
Thai spring rolls
Apple and cinnamon torte
Peanut butter stuffed apples
Beef Wellington
BBQ lamb burgers with garlicky yogurt-dill sauce
Roasted pork belly with a ginger glaze
Duck with Asian risotto
Mille foglie of grilled aubergines
Beer-battered lampuki and aubergine chips
Three-cheese spinach and mushroom quiche
Cauliflower and pasta cheese bake
Edamame and cranberries
Chicken soup
Rabbit with wild garlic and yellow millet
Stir fried chicken with cashew nuts
Carpaccio di calamari in a French dressing
Chocolate exotic fruit combo
Smoked salmon on Irish brown soda bread
Mushroom and sausage ‘burger’
Beet ‘n’ bean veggie burgers
Barbequed halloumi cheese with melon and grape salad
Vegan banana and coconut bread
Gourmet burger with perfect fries
Broccoli and Parmesan risotto
Sticky Thai chicken with mango salad
Bebbux in garlic butter
Rachel Zammit Cutajar
[WATCH] Olive oil and pistachio cake
Rachel Zammit Cutajar
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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![[WATCH] Olive oil and pistachio cake](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/pistachio_and_olive_oil_cake_copy.png)
