menu
Penne with nduja and ricotta baked in pumpkin

Penne with nduja and ricotta baked in pumpkin
Gaby Holland
Pork kidney fricassée

Pork kidney fricassée
Keith Abela
Olive oil apple cake

Olive oil apple cake
Letizia Vella
Pumpkin and rice pie

Pumpkin and rice pie
James Bartolo
Lampuki Pie

Lampuki Pie
Robert Cassar
Lampuki tartare

Lampuki tartare
Keith Abela
Duck breast with grape sauce

Duck breast with grape sauce
Letizia Vella
Stuffed green peppers

Stuffed green peppers
Tonys Foods
Vegan summer tortiglioni

Vegan summer tortiglioni
Holly Pisani
Bigilla burger

Bigilla burger
Holly Pisani
Mussels in white wine and garlic

Mussels in white wine and garlic
Banoffee Pie

Banoffee Pie
Tonys Foods
Acquarello risotto with local prawns

Acquarello risotto with local prawns
Robert Cassar
Cinnamon apple and fig cake

Cinnamon apple and fig cake
Francesca Farrugia
Sweet potato gnocchi

Sweet potato gnocchi
Martina Camilleri
Caramelised Onion and Goats Cheese Tart

Caramelised Onion and Goats Cheese Tart
Holly Pisani
Spaghetti with home-made dried tomato pesto

Spaghetti with home-made dried tomato pesto
Tonys Foods
Basic green salad with sauteed oyster mushrooms

Basic green salad with sauteed oyster mushrooms
Martina Camilleri
American pancakes

American pancakes
Martina Camilleri
Charred Octopus, nduja, peas and lemon jam

Charred Octopus, nduja, peas and lemon jam
Beetroot and Mushroom Burger

Beetroot and Mushroom Burger
Baked | White chocolate peach tart

Baked | White chocolate peach tart
Francesca Farrugia
Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle

Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle
Holly Pisani
Baked | Bailey’s tiramisu

Baked | Bailey’s tiramisu
Francesca Farrugia
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro

Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Holly Pisani
Holly Pisani at Peas & Love | Vegan Korma Style Curry

Holly Pisani at Peas & Love | Vegan Korma Style Curry
Holly Pisani
Spicy prawns on a bed of rice and cranberries with coconut curry

Spicy prawns on a bed of rice and cranberries with coconut curry
Francesca Farrugia
The Village Kitchen | Garganelle Nduja

The Village Kitchen | Garganelle Nduja
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