menu
Vegetable stock

Vegetable stock
Kurt Mifsud
Lamb tagine with Ras el Hanout

Lamb tagine with Ras el Hanout
Kurt Mifsud
Fresh gbejna

Fresh gbejna
Keith Abela
Korean style sticky chicken with cauliflower egg fried rice

Korean style sticky chicken with cauliflower egg fried rice
Tonys Foods
Aubergine 'pizza'

Aubergine 'pizza'
James Bartolo
Butternut and pomegranate salad

Butternut and pomegranate salad
Slow cooker all American sloppy Joes

Slow cooker all American sloppy Joes
Jacqui Farrugia Kettner
Pumpkin cake with cheesecake swirls

Pumpkin cake with cheesecake swirls
Gaby Holland
Pumpkin fritters

Pumpkin fritters
Pascal Holland
Rabbit leg confit

Rabbit leg confit
Kurt Mifsud
Penne with nduja and ricotta baked in pumpkin

Penne with nduja and ricotta baked in pumpkin
Gaby Holland
Pork kidney fricassée

Pork kidney fricassée
Keith Abela
Olive oil apple cake

Olive oil apple cake
Letizia Vella
Pumpkin and rice pie

Pumpkin and rice pie
James Bartolo
Lampuki Pie

Lampuki Pie
Robert Cassar
Lampuki tartare

Lampuki tartare
Keith Abela
Duck breast with grape sauce

Duck breast with grape sauce
Letizia Vella
Stuffed green peppers

Stuffed green peppers
Tonys Foods
Vegan summer tortiglioni

Vegan summer tortiglioni
Holly Pisani
Bigilla burger

Bigilla burger
Holly Pisani
Mussels in white wine and garlic

Mussels in white wine and garlic
Banoffee Pie

Banoffee Pie
Tonys Foods
Acquarello risotto with local prawns

Acquarello risotto with local prawns
Robert Cassar
Cinnamon apple and fig cake

Cinnamon apple and fig cake
Francesca Farrugia
Sweet potato gnocchi

Sweet potato gnocchi
Martina Camilleri
Caramelised Onion and Goats Cheese Tart

Caramelised Onion and Goats Cheese Tart
Holly Pisani
Spaghetti with home-made dried tomato pesto

Spaghetti with home-made dried tomato pesto
Tonys Foods
Basic green salad with sauteed oyster mushrooms

Basic green salad with sauteed oyster mushrooms
Martina Camilleri
By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.