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Coconut and lemon snowballs
Tonys Foods
Deviled eggs with crispy pancetta and homemade mayo
Keith Abela
Cheesy cauliflower bake
Robert Cassar
Chicken risotto
Robert Cassar
Pan roasted spatchcocked chicken with seasonal vegetables and salsa verde
Debbie Schembri
Aubergine involtini
James Bartolo
Gluten free carrot cake doughnuts
Jimmy Aquilina
Vegetable stock
Kurt Mifsud
Lamb tagine with Ras el Hanout
Kurt Mifsud
Fresh gbejna
Keith Abela
Korean style sticky chicken with cauliflower egg fried rice
Tonys Foods
Aubergine 'pizza'
James Bartolo
Butternut and pomegranate salad
Slow cooker all American sloppy Joes
Jacqui Farrugia Kettner
Pumpkin cake with cheesecake swirls
Gaby Holland
Pumpkin fritters
Pascal Holland
Rabbit leg confit
Kurt Mifsud
Penne with nduja and ricotta baked in pumpkin
Gaby Holland
Pork kidney fricassée
Keith Abela
Olive oil apple cake
Letizia Vella
Pumpkin and rice pie
James Bartolo
Lampuki Pie
Robert Cassar
Lampuki tartare
Keith Abela
Duck breast with grape sauce
Letizia Vella
Stuffed green peppers
Tonys Foods
Vegan summer tortiglioni
Holly Pisani
Bigilla burger
Holly Pisani
Mussels in white wine and garlic
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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