[WATCH] Ice-cold lemonade
Rachel Zammit Cutajar
[WATCH] Barbecued banana surprise
Rachel Zammit Cutajar
[WATCH]Asian mixed shellfish in cartoccio on the barbecue
[WATCH] Giant fig and goat cheese vol-au-vent
[WATCH] Poached figs in brandy
Rachel Zammit Cutajar
[WATCH] Sticky figs with mascarpone and blackcurrant
[WATCH] Dried fig and pistachio baklava
[WATCH] Barracuda with watermelon and refried beans
[WATCH] Homemade granola
Rachel Zammit Cutajar
[WATCH] Chilled melon gazpacho with crispy prosciutto
[WATCH] Scallops with melon and avocado salsa
[WATCH] Watermelon sashimi
Rachel Zammit Cutajar
[WATCH] Melon, lime and mint salad with prosciutto crudo
[WATCH] Tomato and ginger chutney
Rachel Zammit Cutajar
[WATCH] Tagliatelle pesto alla Trapanese
Amalfi baked lemons
Rachel Zammit Cutajar
[WATCH] Lemon ice cream
Rachel Zammit Cutajar
[WATCH] Pan-fried squid with lemons and pangrattato
[WATCH] Maltese peach Bellini
Rachel Zammit Cutajar
[WATCH] Roasted pork loin stuffed with peaches and thyme
[WATCH] Poached peaches in Suaternes
Rachel Zammit Cutajar
[WATCH] Peach and almond frangipane
Rachel Zammit Cutajar
[WATCH] Marrow and cheese balls
Rachel Zammit Cutajar
[WATCH] Zucchini fritters with a Benna yoghurt and garlic dipping sauce
[WATCH] Benna yoghurt and garlic dipping sauce
[WATCH] Grilled swordfish with a marrow and tomato salsa
[WATCH] Baba ganoush (aubergine dip)
Rachel Zammit Cutajar
[WATCH] Timbale of aubergines with Fontina cheese and tomato