Glazed baby potatoes
Perfect summer fruit salad
Basil and pine nut ice cream
Rich chocolate ice-cream
Marinated tuna with pickled cactus pads, greens and fig salad
Mexican street corn
[WATCH] Bucatini with red mullet and fresh herbs
[WATCH] Skate with onion and artichokes
[WATCH] Baked sea bream in a salt and seaweed crust
[WATCH] Octopus with chorizo, blue potato and capers
[WATCH] Figolli
Rachel Zammit Cutajar
[WATCH] Lemon curd and ice-cream with raspberry jelly
[WATCH] Lemon curd
Rachel Zammit Cutajar
[WATCH] Steak sangwicc with coffee barbecue sauce
[WATCH] Coffee barbecue sauce
Rachel Zammit Cutajar
[WATCH] Chocolate coffee tart
Rachel Zammit Cutajar
[WATCH] Coffee parfait
Rachel Zammit Cutajar
[WATCH] Tiramisu
Rachel Zammit Cutajar
[WATCH] Quiche Rita with gbejniet and guanciale
[WATCH] Gbejna soufflé with crispy Maltese sausage
[WATCH] Ravioli stuffed with gbejniet in saffron butter and borage flowers
[WATCH] Smoked gbejna and pear salad
Rachel Zammit Cutajar
Chicken or duck liver pâté
Fresh ravioli with broad beans and pecorino
[WATCH] Baked Portobello mushrooms with garlic pancetta
[WATCH] Deep-fried mushroom croquettes with Pecorino and white truffle mayo
[WATCH] Poached eggs on fried mushrooms on brioche toast
[WATCH] Mushroom carpaccio with borage flowers