[WATCH] Sea bass and scallop ceviche
Rachel Zammit Cutajar
[WATCH] Aglio e olio with langoustines
[WATCH] Roasted aubergine with yoghurt dressing
[WATCH] Maltese pigeon pie
Rachel Zammit Cutajar
[WATCH] Hay smoked quail on a zingy herb salad
[WATCH] Chicken cacciatore
Rachel Zammit Cutajar
Duck salad with orange & pomegranate
Jumbo prawns with mojo salsa
Asian fried lampuki fillets
Deep fried bananas
Home-made tortellini with prawns
Massaman curry
[WATCH] Baked butternut squash soup in a pumpkin shell with gruyère cheese
[WATCH] Simple pumpkin risotto
Rachel Zammit Cutajar
[WATCH] Roasted pumpkin with feta and coriander
[WATCH] Sweet pumpkin cheesecake
Rachel Zammit Cutajar
[WATCH] Prawn tartar with crushed almonds and lemon mayonnaise
[WATCH] Asian tiger prawns
Rachel Zammit Cutajar
[WATCH] Grilled brandy prawns
Rachel Zammit Cutajar
[WATCH] Prawn and avocado cockail
Rachel Zammit Cutajar
[WATCH] Carbonara with guiancale and rainbow chard
Thai seafood soup with bok choy and coconut milk
Seared duck breast, with apricot relish and bok choy
[WATCH] Stir-fried rainbow greens
Rachel Zammit Cutajar
Mexican jalapeño, cranberry cheese spread
Lampuki pie
Rachel Zammit Cutajar
[WATCH]Lampuki and spinach salad with orange and pickled fennel
[WATCH] Macadamia crusted lampuki fillets