[WATCH] Chicken, bacon and pistachio pie in filo pastry
[WATCH] Brazilian chocolate truffles with boozy cherries
[WATCH] Beetroot and chocolate cake
Rachel Zammit Cutajar
[WATCH] Swede soup with coriander pesto
[WATCH] Braised rabbit with juniper berries and celeriac
Beef involtini on skewers
Artichoke, ricotta and almond salad
Pasta with kale, sweet potato and ricotta
Beef carpaccio
Beef carpaccio with roasted beetroots and horseradish ice cream
Braised shin of beef on pumpkin purée
[WATCH] Pork chops with artichoke gratin
[WATCH] Stewed artichokes stuffed with minced meat
Raw artichoke and broad bean crostini
[WATCH] Vegan chilli
Rachel Zammit Cutajar
[WATCH] Gnocchi di spinaci
Rachel Zammit Cutajar
[WATCH] Stuffed artichokes
Rachel Zammit Cutajar
[WATCH] Vegan cheesy dip
Rachel Zammit Cutajar
[WATCH] Vegan nut milk
Rachel Zammit Cutajar
[WATCH] Grated carrot soup
Rachel Zammit Cutajar
[WATCH] Poached rabbit and prune pie in a gluten-free pastry
[WATCH] Zucchini spaghetti with a cherry tomato sauce
[WATCH] Orange chocolate soufflés
Rachel Zammit Cutajar
[WATCH] Grilled fruit salad with speck and orange dressing
Baked chicken thighs in orange
Rachel Zammit Cutajar
[WATCH] Mixed shellfish in orange and ginger
[WATCH] Jerusalem artichoke barley risotto
[WATCH] Lampuki bake with Jerusalem artichoke and breadcrumbs