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Braised beef short rib and gravy
Debbie Schembri
Classic Yorkshire puddings
Debbie Schembri
Roasted harissa cauliflower bites
Homemade focaccia
Kurt Mifsud
Gluten-free citrus polenta cake
Debbie Schembri
Quinoa, avocado and egg salad
James Bartolo
Polenta bread with garlic butter
Keith Abela
Mushroom, walnut and gorgonzola risotto
Tonys Foods
Blueberry and orange brioche pudding
Jimmy Aquilina
Pork flank with grilled cabbage and chermoula sauce
Debbie Schembri
Grilled boudin blanc sausages with chicken
Keith Abela
Baked peaches and ice-cream
Kurt Mifsud
Caribbean-inspired potato curry
Debbie Schembri
Gluten free mini pancakes
Jimmy Aquilina
Strawberry jam
Marrow
Tuna and spinach pie
Tonys Foods
Veggie stuffed marrows
Robert Cassar
Broad bean ‘ricotta pie’
Marrow
Steak, sweet potato mash and spinach
Kurt Mifsud
Sea bass with stir fried pea shoots & cress salad
Keith Abela
Poached eggs in bacon broth
Keith Abela
Sweet potato, spinach & egg white omelette
James Bartolo
Strawberry banana bread
Marrow
Gluten-free carrot and pecan cake
Jacqui Farrugia Kettner
Rack of lamb, zucchini and fennel soffritto with thyme infused lamb jus
Philippa Zammit
Kwarezimal
Tonys Foods
Chargrilled Bazuk (Bronze Bream) with fennel salad
Debbie Schembri
Spaghetti nests (GF)
Jacqui Farrugia Kettner
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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