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Vietnamese lemongrass pork kebabs
Tonys Foods
Coconut jerk chicken tacos
Francesca Farrugia
Scallops with tomato confit and chickpea truffle cream
Barley with mushrooms, crispy parma ham, burrata and truffle oil
Francesca Farrugia
Fig and walnut salad
Hot cakes with mixed berries and ice-cream
Tagliolini with fresh truffles and black truffle sauce
Mediterranean turkey burger
Tonys Foods
Summery rice salad
Homemade mezze platter
Melon sorbet
Chicken tandoori skewers
Tonys Foods
Southern fried rabbit
Keith Abela
Homemade pizza with nduja and aubergine
Debbie Schembri
Octopus stewed in red wine
Keith Abela
Braised beef short rib and gravy
Debbie Schembri
Classic Yorkshire puddings
Debbie Schembri
Roasted harissa cauliflower bites
Homemade focaccia
Kurt Mifsud
Gluten-free citrus polenta cake
Debbie Schembri
Quinoa, avocado and egg salad
James Bartolo
Polenta bread with garlic butter
Keith Abela
Mushroom, walnut and gorgonzola risotto
Tonys Foods
Blueberry and orange brioche pudding
Jimmy Aquilina
Pork flank with grilled cabbage and chermoula sauce
Debbie Schembri
Grilled boudin blanc sausages with chicken
Keith Abela
Baked peaches and ice-cream
Kurt Mifsud
Caribbean-inspired potato curry
Debbie Schembri
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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