[WATCH] Maltese peach Bellini
Rachel Zammit Cutajar
[WATCH] Roasted pork loin stuffed with peaches and thyme
[WATCH] Poached peaches in Suaternes
Rachel Zammit Cutajar
[WATCH] Peach and almond frangipane
Rachel Zammit Cutajar
[WATCH] Marrow and cheese balls
Rachel Zammit Cutajar
[WATCH] Zucchini fritters with a Benna yoghurt and garlic dipping sauce
[WATCH] Benna yoghurt and garlic dipping sauce
[WATCH] Grilled swordfish with a marrow and tomato salsa
[WATCH] Baba ganoush (aubergine dip)
Rachel Zammit Cutajar
[WATCH] Timbale of aubergines with Fontina cheese and tomato
[WATCH] Burgers in an aubergine bun
Rachel Zammit Cutajar
[WATCH] Rosemary focaccia
Rachel Zammit Cutajar
[WATCH]Classic parmigiana with rosemary focaccia
Banana tarte tatin with bacon and peanut butter ice cream
[WATCH] Mediterranean shellfish with salsa verde
[WATCH] Maltese aljotta
Rachel Zammit Cutajar
[WATCH] Pesto alla Genovese
Rachel Zammit Cutajar
[WATCH] Chocolate truffles with rosemary and bay leaf
[WATCH] Asparagus carbonara with linguine
[WATCH] Steamed asparagus with classic hollandaise
[WATCH] Asparagus and mint ravioli tossed in mascarpone
[WATCH] Poached eggs on grilled asparagus with Parmeggiano cream
[WATCH] Fresh pasta dough
Rachel Zammit Cutajar
[WATCH] Ricotta, feta and pea pie
Rachel Zammit Cutajar
[WATCH] Chicken thighs with pea puree and a mushy pea salad
[WATCH] Maltese pizza with peas, broad beans and artichoke
[WATCH] Sardine and bacon involtini with fresh peas, and spinach
[WATCH] Mushy pea salad
Rachel Zammit Cutajar