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Sweet potato, spinach & egg white omelette
James Bartolo
Strawberry banana bread
Gluten-free carrot and pecan cake
Jacqui Farrugia Kettner
Rack of lamb, zucchini and fennel soffritto with thyme infused lamb jus
Philippa Zammit
Kwarezimal
Tonys Foods
Chargrilled Bazuk (Bronze Bream) with fennel salad
Debbie Schembri
Spaghetti nests (GF)
Jacqui Farrugia Kettner
Mini Easter truffle chicks (GF)
Jacqui Farrugia Kettner
Maltese caponata and labneh
Tonys Foods
Artichokes with a runny yolk
Philippa Zammit
Hobż biż-żejt salad
Keith Abela
Hash browns with cheese sauce and pancetta
Keith Abela
Shakshouka
Kurt Mifsud
White chocolate Eton mess
Debbie Schembri
Rainbow pancakes
Robert Cassar
Mussel chowder
Keith Abela
Moules Mariniere
Kurt Mifsud
A selection of arancini
Robert Cassar
Sweet rice tarts
Debbie Schembri
Strawberry and pine nut chutney
Keith Abela
Strawberry tart
Robert Cassar
Broad bean kusksu with artichokes al cartoccio, fennel sauce and pan fried Bogue fish
Debbie Schembri
Spaghetti with broad beans and peas
Kurt Mifsud
Trio of dips
Debbie Schembri
Duck leg 'al cartoccio'
Keith Abela
Warm Jerusalem artichoke and leek salad
Kurt Mifsud
Citrus tray bake
Kurt Mifsud
Deconstructed prinjolata
Robert Cassar
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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