menu
Mini Easter truffle chicks (GF)

Mini Easter truffle chicks (GF)
Jacqui Farrugia Kettner
Maltese caponata and labneh

Maltese caponata and labneh
Tonys Foods
Artichokes with a runny yolk

Artichokes with a runny yolk
Philippa Zammit
Hobż biż-żejt salad

Hobż biż-żejt salad
Keith Abela
Hash browns with cheese sauce and pancetta

Hash browns with cheese sauce and pancetta
Keith Abela
Shakshouka

Shakshouka
Kurt Mifsud
White chocolate Eton mess

White chocolate Eton mess
Debbie Schembri
Rainbow pancakes

Rainbow pancakes
Robert Cassar
Mussel chowder

Mussel chowder
Keith Abela
Moules Mariniere

Moules Mariniere
Kurt Mifsud
A selection of arancini

A selection of arancini
Robert Cassar
Sweet rice tarts

Sweet rice tarts
Debbie Schembri
Strawberry and pine nut chutney

Strawberry and pine nut chutney
Keith Abela
Strawberry tart

Strawberry tart
Robert Cassar
Broad bean kusksu with artichokes al cartoccio, fennel sauce and pan fried Bogue fish

Broad bean kusksu with artichokes al cartoccio, fennel sauce and pan fried Bogue fish
Debbie Schembri
Spaghetti with broad beans and peas

Spaghetti with broad beans and peas
Kurt Mifsud
Trio of dips

Trio of dips
Debbie Schembri
Duck leg 'al cartoccio'

Duck leg 'al cartoccio'
Keith Abela
Warm Jerusalem artichoke and leek salad

Warm Jerusalem artichoke and leek salad
Kurt Mifsud
Citrus tray bake

Citrus tray bake
Kurt Mifsud
Deconstructed prinjolata

Deconstructed prinjolata
Robert Cassar
Cuttlefish and chorizo stew

Cuttlefish and chorizo stew
Debbie Schembri
Grilled cuttlefish

Grilled cuttlefish
Keith Abela
Rib-eye steak with sweet potatoes and mushrooms

Rib-eye steak with sweet potatoes and mushrooms
Robert Cassar
Mushroom and lentil burger

Mushroom and lentil burger
Debbie Schembri
Roasted aubergines with mushroom ragu

Roasted aubergines with mushroom ragu
Kurt Mifsud
Beef liver with shallot tarte tatin

Beef liver with shallot tarte tatin
Keith Abela
Energy-packed balls

Energy-packed balls
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