[WATCH] Burgers in an aubergine bun
Rachel Zammit Cutajar
[WATCH] Rosemary focaccia
Rachel Zammit Cutajar
[WATCH]Classic parmigiana with rosemary focaccia
Banana tarte tatin with bacon and peanut butter ice cream
[WATCH] Mediterranean shellfish with salsa verde
[WATCH] Maltese aljotta
Rachel Zammit Cutajar
[WATCH] Pesto alla Genovese
Rachel Zammit Cutajar
[WATCH] Chocolate truffles with rosemary and bay leaf
[WATCH] Asparagus carbonara with linguine
[WATCH] Steamed asparagus with classic hollandaise
[WATCH] Asparagus and mint ravioli tossed in mascarpone
[WATCH] Poached eggs on grilled asparagus with Parmeggiano cream
[WATCH] Fresh pasta dough
Rachel Zammit Cutajar
[WATCH] Ricotta, feta and pea pie
Rachel Zammit Cutajar
[WATCH] Chicken thighs with pea puree and a mushy pea salad
[WATCH] Maltese pizza with peas, broad beans and artichoke
[WATCH] Sardine and bacon involtini with fresh peas, and spinach
[WATCH] Mushy pea salad
Rachel Zammit Cutajar
[WATCH] Asparagus with strawberry and cherry tomato relish
[WATCH] Strawberry trifle
Rachel Zammit Cutajar
[WATCH] Strawberry and champagne granita
[WATCH] Strawberries with balsamic vinegar
[WATCH] Middle Eastern lamb meatballs topped with a Benna yoghurt and herb sauce served with saffron flatbread
[WATCH] Lamb T-bones with smokey aubergine puree and Benna yoghurt dipping sauce
[WATCH] Mediterranean minced lamb with green beans
[WATCH] French crêpes with chocolate and berries
[WATCH] Smoked salmon omelette rolls with shredded potato salad
[WATCH] Crème brûlée
Rachel Zammit Cutajar