menu
Toggle navigation
Recipes
Soups & Salads
Grains
Meat & Poultry
Seafood
Veggie
Gluten-free
Desserts
Beverages
Restaurants
Eating out
Interviews
Wines and Spirits
Magazines
TV
videos
[WATCH] Ice-cold lemonade
Rachel Zammit Cutajar
[WATCH] Barbecued banana surprise
Rachel Zammit Cutajar
[WATCH]Asian mixed shellfish in cartoccio on the barbecue
Rachel Zammit Cutajar
[WATCH] Giant fig and goat cheese vol-au-vent
Rachel Zammit Cutajar
[WATCH] Poached figs in brandy
Rachel Zammit Cutajar
[WATCH] Sticky figs with mascarpone and blackcurrant
Rachel Zammit Cutajar
[WATCH] Dried fig and pistachio baklava
Rachel Zammit Cutajar
[WATCH] Barracuda with watermelon and refried beans
Rachel Zammit Cutajar
[WATCH] Homemade granola
Rachel Zammit Cutajar
[WATCH] Chilled melon gazpacho with crispy prosciutto
Rachel Zammit Cutajar
[WATCH] Scallops with melon and avocado salsa
Rachel Zammit Cutajar
[WATCH] Watermelon sashimi
Rachel Zammit Cutajar
[WATCH] Melon, lime and mint salad with prosciutto crudo
Rachel Zammit Cutajar
[WATCH] Tomato and ginger chutney
Rachel Zammit Cutajar
[WATCH] Tagliatelle pesto alla Trapanese
Rachel Zammit Cutajar
Amalfi baked lemons
Rachel Zammit Cutajar
[WATCH] Lemon ice cream
Rachel Zammit Cutajar
[WATCH] Pan-fried squid with lemons and pangrattato
Rachel Zammit Cutajar
[WATCH] Maltese peach Bellini
Rachel Zammit Cutajar
[WATCH] Roasted pork loin stuffed with peaches and thyme
Rachel Zammit Cutajar
[WATCH] Poached peaches in Suaternes
Rachel Zammit Cutajar
[WATCH] Peach and almond frangipane
Rachel Zammit Cutajar
[WATCH] Marrow and cheese balls
Rachel Zammit Cutajar
[WATCH] Zucchini fritters with a Benna yoghurt and garlic dipping sauce
Rachel Zammit Cutajar
[WATCH] Benna yoghurt and garlic dipping sauce
Rachel Zammit Cutajar
[WATCH] Grilled swordfish with a marrow and tomato salsa
Rachel Zammit Cutajar
[WATCH] Baba ganoush (aubergine dip)
Rachel Zammit Cutajar
[WATCH] Timbale of aubergines with Fontina cheese and tomato
Rachel Zammit Cutajar
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.
![[WATCH] Ice-cold lemonade](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/lemonade.png)
![[WATCH] Barbecued banana surprise](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/banana_suprise.png)
![[WATCH]Asian mixed shellfish in cartoccio on the barbecue](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/asian_mussels_in_cartoccio.png)
![[WATCH] Giant fig and goat cheese vol-au-vent](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/fig_and_goat_cheese_vol_au_vent.png)
![[WATCH] Poached figs in brandy](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/poached_figs.png)
![[WATCH] Sticky figs with mascarpone and blackcurrant](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/baked_figs.png)
![[WATCH] Dried fig and pistachio baklava](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/baklava.png)
![[WATCH] Barracuda with watermelon and refried beans](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/barracuda.png)
![[WATCH] Homemade granola](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/granola1_use_this.png)
![[WATCH] Chilled melon gazpacho with crispy prosciutto](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/melon_gazpacho_web.png)
![[WATCH] Scallops with melon and avocado salsa](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/scallops.png)
![[WATCH] Watermelon sashimi](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/watermelon_sashimik.png)
![[WATCH] Melon, lime and mint salad with prosciutto crudo](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/melon_salad.png)
![[WATCH] Tomato and ginger chutney](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/chutney.png)
![[WATCH] Tagliatelle pesto alla Trapanese](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/7095_pesto.png)
![[WATCH] Lemon ice cream](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/img_0466.png)
![[WATCH] Pan-fried squid with lemons and pangrattato](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/squid_with_pangrattato.png)
![[WATCH] Maltese peach Bellini](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/belini_2.png)
![[WATCH] Roasted pork loin stuffed with peaches and thyme](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/pork_n_peach_2.png)
![[WATCH] Poached peaches in Suaternes](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/peaches_in_wine.png)
![[WATCH] Peach and almond frangipane](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/peach_tart.png)
![[WATCH] Marrow and cheese balls](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/cheeseballs.png)
![[WATCH] Zucchini fritters with a Benna yoghurt and garlic dipping sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/fritters_2.png)
![[WATCH] Benna yoghurt and garlic dipping sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/yoghurt_dressing2.png)
![[WATCH] Grilled swordfish with a marrow and tomato salsa](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/4202_swordfish.png)
![[WATCH] Baba ganoush (aubergine dip)](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/baba_ganoush_use_this.png)
![[WATCH] Timbale of aubergines with Fontina cheese and tomato](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/timbale.png)
