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[WATCH] Burgers in an aubergine bun
Rachel Zammit Cutajar
[WATCH] Rosemary focaccia
Rachel Zammit Cutajar
[WATCH]Classic parmigiana with rosemary focaccia
Rachel Zammit Cutajar
Banana tarte tatin with bacon and peanut butter ice cream
[WATCH] Mediterranean shellfish with salsa verde
Rachel Zammit Cutajar
[WATCH] Maltese aljotta
Rachel Zammit Cutajar
[WATCH] Pesto alla Genovese
Rachel Zammit Cutajar
[WATCH] Chocolate truffles with rosemary and bay leaf
Rachel Zammit Cutajar
[WATCH] Asparagus carbonara with linguine
Rachel Zammit Cutajar
[WATCH] Steamed asparagus with classic hollandaise
Rachel Zammit Cutajar
[WATCH] Asparagus and mint ravioli tossed in mascarpone
Rachel Zammit Cutajar
[WATCH] Poached eggs on grilled asparagus with Parmeggiano cream
Rachel Zammit Cutajar
[WATCH] Fresh pasta dough
Rachel Zammit Cutajar
[WATCH] Ricotta, feta and pea pie
Rachel Zammit Cutajar
[WATCH] Chicken thighs with pea puree and a mushy pea salad
Rachel Zammit Cutajar
[WATCH] Maltese pizza with peas, broad beans and artichoke
Rachel Zammit Cutajar
[WATCH] Sardine and bacon involtini with fresh peas, and spinach
Rachel Zammit Cutajar
[WATCH] Mushy pea salad
Rachel Zammit Cutajar
[WATCH] Asparagus with strawberry and cherry tomato relish
Rachel Zammit Cutajar
[WATCH] Strawberry trifle
Rachel Zammit Cutajar
[WATCH] Strawberry and champagne granita
Rachel Zammit Cutajar
[WATCH] Strawberries with balsamic vinegar
Rachel Zammit Cutajar
[WATCH] Middle Eastern lamb meatballs topped with a Benna yoghurt and herb sauce served with saffron flatbread
Rachel Zammit Cutajar
[WATCH] Lamb T-bones with smokey aubergine puree and Benna yoghurt dipping sauce
Rachel Zammit Cutajar
[WATCH] Mediterranean minced lamb with green beans
Rachel Zammit Cutajar
[WATCH] French crêpes with chocolate and berries
Rachel Zammit Cutajar
[WATCH] Smoked salmon omelette rolls with shredded potato salad
Rachel Zammit Cutajar
[WATCH] Crème brûlée
Rachel Zammit Cutajar
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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![[WATCH] Burgers in an aubergine bun](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/aubergine_burgers.png)
![[WATCH] Rosemary focaccia](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/8111_focaccia.png)
![[WATCH]Classic parmigiana with rosemary focaccia](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/3122_parmeggiana_use_this.png)
![[WATCH] Mediterranean shellfish with salsa verde](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/shellfish.png)
![[WATCH] Maltese aljotta](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/aljotta.png)
![[WATCH] Pesto alla Genovese](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/4514_pesto.png)
![[WATCH] Chocolate truffles with rosemary and bay leaf](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/rosemary_truffles_1.png)
![[WATCH] Asparagus carbonara with linguine](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/asparagus_carbonara.png)
![[WATCH] Steamed asparagus with classic hollandaise](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/steamed_asparagus_hollandaise.png)
![[WATCH] Asparagus and mint ravioli tossed in mascarpone](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/asparagus_and_mint_ravioli.png)
![[WATCH] Poached eggs on grilled asparagus with Parmeggiano cream](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/asparagus_n_egg.png)
![[WATCH] Fresh pasta dough](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/pasta.png)
![[WATCH] Ricotta, feta and pea pie](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/ricotta_pea_pie.png)
![[WATCH] Chicken thighs with pea puree and a mushy pea salad](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/chicken_thighs_with_pea_salad.png)
![[WATCH] Maltese pizza with peas, broad beans and artichoke](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/bread_pea_and_artichoke.png)
![[WATCH] Sardine and bacon involtini with fresh peas, and spinach](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/sardines_in_bacon.png)
![[WATCH] Mushy pea salad](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/mushy_peas.png)
![[WATCH] Asparagus with strawberry and cherry tomato relish](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/asapargus_and_strawberry_relish.png)
![[WATCH] Strawberry trifle](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/strawberry_trifle1_web.png)
![[WATCH] Strawberry and champagne granita](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/granita1_web.png)
![[WATCH] Strawberries with balsamic vinegar](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/strawberry_and_vinegar2_web.png)
![[WATCH] Middle Eastern lamb meatballs topped with a Benna yoghurt and herb sauce served with saffron flatbread](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/lamb_meatballs.png)
![[WATCH] Lamb T-bones with smokey aubergine puree and Benna yoghurt dipping sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/lamb_cutlets.png)
![[WATCH] Mediterranean minced lamb with green beans](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/minced_lamb_with_beans.png)
![[WATCH] French crêpes with chocolate and berries](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/breakfast_crepes.png)
![[WATCH] Smoked salmon omelette rolls with shredded potato salad](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/omelette.png)
![[WATCH] Crème brûlée](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/creme_brulee.png)
