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rachelzc

Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment 31-03

The April edition of Vida magazine is free this Sunday when you buy the MaltaToday. 

Barbecue chicken strips
Food 25-03

These barbecue chicken strips are great to serve as nibbles when friends come over. Crack open a beer, put the game on and dip these chicken strips into your favourite sauce. The Preca sisters share this easy recipe. 

Peanut butter and chocolate bites
Food 25-03

Peanut butter and chocolate are a match made in heaven. These bites, by the Preca sisters, are not quite a cookie (they don’t have any flour in them) but not quite a chocolate bar either (they have oats in them). Give them a try and decide for yourself.  

Experience the magic of fresh pasta with these recipes
Food 24-03

Fresh pasta is perfect for stuffing to make ravioli or to simply enjoy with a homemade sauce. 

Fresh pasta dough
Food 24-03

Making your own pasta takes a little bit more work than simply opening a packet but the difference in quality makes it worth your while. Use this recipe to make simple pasta shapes like spaghetti or tagliatelle, or make your own filling for the best ravioli or tortelloni that you’ve ever eaten. 

Fish cakes
Food 18-03

Fish cakes are a great way to get more seafood into your diet and makes eating fish fun for the kids. The Preca sisters use prawns and neonati to make two different kind of fish cakes. 

Mediterranean seafood stew
Food 18-03

Living in the Mediterranean means we have access to an abundance of fresh seafood. The Preca sisters make the most of the fishermen’s catch with this easy-to-prepare recipe. 

Pan-fried lamb leg steak with rosemary
Food 11-03

This is makes a great Sunday lunch when you’re not going to be enough people to make a larger roast. The Preca sisters use lamb leg steaks and braise them in red wine and tomatoes. 

Pan-fried sea bass on a bed of pearl barley
Food 11-03

The sweetness of the dried fruit, the crunch of the nuts, the chewiness of the pearl barley… all these textures make a great combo with this Mediterranean fish. Try the Preca sisters’ recipe. 

Stuffed quails with porcini risotto
Food 04-03

Quails are great dinner party dishes. Small and individual they make for pretty impressive plates whilst being relatively easy to prepare. The Preca sisters make some quails stuffed with mushroom and truffle risotto served on a bed of mashed potato. 

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