Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Pan-fried chicken thighs with an Iranian walnut sauce
Gourmet
Chicken is an easy go-to recipe for mid-week meals but it can get boring at...
Muhammara roasted pepper dip
Gourmet
Are you tired of the same old dips you serve before a meal? Michael Diacono...
Apple and prickly pear crumble
Gourmet
Michael Diacono gives a traditional English apple crumble a Mediterranean twist...
Pork fillet with prickly pear jam
Gourmet
Pork goes well with fruit. Think applesauce. Michael Diacono makes a pork...
Prickly pear jam
Gourmet
Prickly pears are falling off the cactus these days. Harvest the fruit and make...
[READ] Gourmet Today October edition online
Gourmet
The October edition on Gourmet Today is now available to read online
Vol au vents with oyster mushrooms and lampuki
Gourmet
This is the prettiest of starters. A lampuki and oyster mushroom sauce cooked...
Garganelli lampuki lemon and rosemary
Gourmet
There’s nothing like a plate of pasta with fresh fish. On the first...
Lampuki tartare
Gourmet
Gourmet Today TV is back this Saturday with some great recipes using lampuki....
Watermelon, limoncello and prosecco slushies
Gourmet
Watermelon and lemonade slushies are all the rage these days. Make these a...
Get your copy of Vida, out on Sunday with MaltaToday
Entertainment
The September edition of Vida is out this Sunday, free with MaltaToday
Frosé and lavender slushie
Gourmet
Rosé has a reputation for being a poolside favourite. Make this even...
Strawberry and nectarine refresher
Gourmet
This cocktail by Sean Gravina can be enjoyed by the entire family. For the...
Pasta salad with feta cheese, spinach and gremolata
Gourmet
When the temperatures are soaring and you don’t want to spend too much...
Spicy beer and tequila cocktail
Gourmet
This cocktail by Sean Gravina is perfect to enjoy by the pool. The Mexican beer...
Pasta salad with pumpkin, rosemary and brie
Gourmet
When the temperatures are soaring and you don’t want to spend too much...
[READ] Gourmet Today August edition online
Gourmet
The August edition on Gourmet Today is now available to read online
Homemade curry crisps
Gourmet
We all love a cheeky packet of crisps every now and then. Making your own is so...
Beetroot, orange and chevre salad
Gourmet
We love a good salad, especially when they are made from more than just lettuce...
Beetroot cured salmon with homemade ricotta
Gourmet
James Oakley, head chef at Waterbiscuit at InterContinental Malta, is back in...