Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.

Baked Camembert in a festive bread roll wreath
There is nothing quite as comforting as melted cheese, especially if you are...
Three comforting recipes with mushrooms
Mushrooms add a little comfort and warmth to any dish, making something simple...
The Native | Alessandra Baldacchino shows us around London
Travelling is always risky business – get stuck in a touristy area and...
Dr Juice | A moment for healthy eating before the festive onslaught
With the festive season just around the corner we're taking some time out...
Skinny beef stroganoff
Beef stroganoff is creamy and delicious. This recipe substitutes the cream for...
Roasted herby mushrooms
This recipe can be made with any types of mushrooms. We have used different...
Mushroom and Gruyere tart
This tart makes a delicious starter or even a light lunch served with a fresh...
Black ice cream for Black Friday
While everyone’s going crazy over discounts both in stores and online,...
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