menu

Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Three festive recipes to have with Christmas drinks
Food

Three festive recipes to have with Christmas drinks
Sweet or savoury, we love a snack when indulging on the festive tipple.
Dry-brined roast turkey
Food

Dry-brined roast turkey
The trick to a succulent turkey is the brine. Dry or wet, this will ensure the...
Spicy cranberry sauce
Food

Spicy cranberry sauce
Why buy cranberry sauce when it's so easy to make your own?  
Ferrero Rocher cupcakes with Nutella buttercream frosting
Food

Ferrero Rocher cupcakes with Nutella buttercream frosting
The first sight of Ferrero Rocher means Christmas is coming. These simple...
Nutella Christmas tree
Food

Nutella Christmas tree
This pretty little thing is much easier to make than you think. With just three...
Baked Camembert in a festive bread roll wreath
Food

Baked Camembert in a festive bread roll wreath
There is nothing quite as comforting as melted cheese, especially if you are...
Three comforting recipes with mushrooms
Food

Three comforting recipes with mushrooms
Mushrooms add a little comfort and warmth to any dish, making something simple...
The Native | Alessandra Baldacchino shows us around London
Travel

The Native | Alessandra Baldacchino shows us around London
Travelling is always risky business – get stuck in a touristy area and...
By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.