Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Strawberry roulade
Gourmet
Nothing is better with strawberries than meringue and cream. Michael Diacono makes a traditional strawberry roulade with meringue and Chantilly cream. Simple and delicious. 
[WATCH] Chocolate egg rocky road
Gourmet
Everybody loves a bit of rocky road. Make yours a little bit more “Easter” with chocolate eggs.
Asian chicken legs in Coca-cola
Gourmet
Deconstructed cheesecake
Gourmet
[READ] Gourmet Today April edition online
Gourmet
Get your copy of Gourmet Today, out on Sunday with MaltaToday
Curried chicken pot pie
Gourmet
Chocolate fudge Coca-Cola tempura
Gourmet
Rabbit liver pâté
Gourmet
Rigatoni with artichoke hearts and gbejniet
Gourmet
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
Peanut butter and chocolate bites
Gourmet
Barbecue chicken strips
Gourmet
Experience the magic of fresh pasta with these recipes