menu

Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Skinny beef stroganoff
Food

Skinny beef stroganoff
Beef stroganoff is creamy and delicious. This recipe substitutes the cream for...
Roasted herby mushrooms
Food

Roasted herby mushrooms
This recipe can be made with any types of mushrooms. We have used different...
Mushroom and Gruyere tart
Food

Mushroom and Gruyere tart
This tart makes a delicious starter or even a light lunch served with a fresh...
Black ice cream for Black Friday
Food

Black ice cream for Black Friday
While everyone’s going crazy over discounts both in stores and online,...
Black sesame and orange ice cream
Food

Black sesame and orange ice cream
In Asia black sesame ice cream is as classic a flavour as chocolate or vanilla...
The Pulled Meat Company | Farm to fork makes for an excellent carbonara
Restaurants

The Pulled Meat Company | Farm to fork makes for an excellent carbonara
The farm to fork project at The Pulled Meat Company sees them curing and...
Celebrate American Thanksgiving with five traditional recipes
Food

Celebrate American Thanksgiving with five traditional recipes
Are you bored of the same old recipes you make day in, day out? American...
Whisky pecan pie
Food

Whisky pecan pie
Salty, sweet and nutty with a hint of whisky, this Thanksgiving dessert is a...
By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.