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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Three comforting recipes with mushrooms
Gourmet

Three comforting recipes with mushrooms
Mushrooms add a little comfort and warmth to any dish, making something simple...
Dr Juice | A moment for healthy eating before the festive onslaught
Restaurants

Dr Juice | A moment for healthy eating before the festive onslaught
With the festive season just around the corner we're taking some time out...
Skinny beef stroganoff
Gourmet

Skinny beef stroganoff
Beef stroganoff is creamy and delicious. This recipe substitutes the cream for...
Roasted herby mushrooms
Gourmet

Roasted herby mushrooms
This recipe can be made with any types of mushrooms. We have used different...
Mushroom and Gruyere tart
Gourmet

Mushroom and Gruyere tart
This tart makes a delicious starter or even a light lunch served with a fresh...
Black ice cream for Black Friday
Gourmet

Black ice cream for Black Friday
While everyone’s going crazy over discounts both in stores and online,...
Black sesame and orange ice cream
Gourmet

Black sesame and orange ice cream
In Asia black sesame ice cream is as classic a flavour as chocolate or vanilla...
The Pulled Meat Company | Farm to fork makes for an excellent carbonara
Restaurants

The Pulled Meat Company | Farm to fork makes for an excellent carbonara
The farm to fork project at The Pulled Meat Company sees them curing and...
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