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Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
Grilled calamari is a firm favourite with locals. In this recipe Michael Diacono pairs simply grilled calamari with an unlikely side of ricotta with a spicy nduja (Calabrian...
This recipe works for any white fish, just be sure you order your fish with the scales still on. Michael Diacono shares his recipe using a wild, sustainable local fish, the...
Entertainment
2 June 2017, 11:28am
Gourmet
27 May 2017, 7:00am
Gourmet
27 May 2017, 7:00am
Gourmet
20 May 2017, 7:00am
Gourmet
20 May 2017, 7:00am
Gourmet
19 May 2017, 11:17am
Gourmet
13 May 2017, 7:00am
Gourmet
13 May 2017, 7:00am
Gourmet
6 May 2017, 7:00am
Entertainment
5 May 2017, 1:06pm
Gourmet
29 April 2017, 7:00am
Gourmet
22 April 2017, 7:00am
