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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Vegan mushroom, chestnut and cranberry tart
Gourmet

Vegan mushroom, chestnut and cranberry tart
This tart makes for a perfect meal around the festive season if your guests...
Vegan cinnamon and ginger cookies
Gourmet

Vegan cinnamon and ginger cookies
Christmas goodies are laden with butter, cream and other ingredients off limits...
Häagen-Dazs | Ice cream is not just for summer
Restaurants

Häagen-Dazs | Ice cream is not just for summer
We love a bit of ice cream in the summer, but come winter we tend to move on....
Three festive recipes to have with Christmas drinks
Gourmet

Three festive recipes to have with Christmas drinks
Sweet or savoury, we love a snack when indulging on the festive tipple.
Dry-brined roast turkey
Gourmet

Dry-brined roast turkey
The trick to a succulent turkey is the brine. Dry or wet, this will ensure the...
Spicy cranberry sauce
Gourmet

Spicy cranberry sauce
Why buy cranberry sauce when it's so easy to make your own?  
Ferrero Rocher cupcakes with Nutella buttercream frosting
Gourmet

Ferrero Rocher cupcakes with Nutella buttercream frosting
The first sight of Ferrero Rocher means Christmas is coming. These simple...
Nutella Christmas tree
Gourmet

Nutella Christmas tree
This pretty little thing is much easier to make than you think. With just three...
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