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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

The Village Kitchen | A homey resto worthy of repeat visits
Restaurants

The Village Kitchen | A homey resto worthy of repeat visits
With so many restaurants opening all the time, it takes a special kind of place...
The Native | Bekki Gaffiero shows us around Florence
Travel

The Native | Bekki Gaffiero shows us around Florence
Travelling is always risky business – get stuck in a touristy area and...
[READ] Gourmet Today December edition online
Food

[READ] Gourmet Today December edition online
The December issue of Gourmet Today is now available to read online.
Vegan stuffed butternut squash
Food

Vegan stuffed butternut squash
If you're looking for a meat-free festive main this is the one! Brightly...
Vegan mushroom, chestnut and cranberry tart
Food

Vegan mushroom, chestnut and cranberry tart
This tart makes for a perfect meal around the festive season if your guests...
Vegan cinnamon and ginger cookies
Food

Vegan cinnamon and ginger cookies
Christmas goodies are laden with butter, cream and other ingredients off limits...
The Native | Nicole Vella shows us around Kuala Lumpur
Travel

The Native | Nicole Vella shows us around Kuala Lumpur
Travelling is always risky business – get stuck in a touristy area and...
Häagen-Dazs | Ice cream is not just for summer
Restaurants

Häagen-Dazs | Ice cream is not just for summer
We love a bit of ice cream in the summer, but come winter we tend to move on....
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