Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

The Village Kitchen | A homey resto worthy of repeat visits
Restaurants
With so many restaurants opening all the time, it takes a special kind of place...
The Native | Bekki Gaffiero shows us around Florence
Travel
Travelling is always risky business – get stuck in a touristy area and...
[READ] Gourmet Today December edition online
Food
The December issue of Gourmet Today is now available to read online.
Vegan stuffed butternut squash
Food
If you're looking for a meat-free festive main this is the one! Brightly...
Vegan mushroom, chestnut and cranberry tart
Food
This tart makes for a perfect meal around the festive season if your guests...
Vegan cinnamon and ginger cookies
Food
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Travel
Travelling is always risky business – get stuck in a touristy area and...
Häagen-Dazs | Ice cream is not just for summer
Restaurants
We love a bit of ice cream in the summer, but come winter we tend to move on....

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