Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.

Vegan cinnamon and ginger cookies
Christmas goodies are laden with butter, cream and other ingredients off limits...
The Native | Nicole Vella shows us around Kuala Lumpur
Travelling is always risky business – get stuck in a touristy area and...
Häagen-Dazs | Ice cream is not just for summer
We love a bit of ice cream in the summer, but come winter we tend to move on....
Three festive recipes to have with Christmas drinks
Sweet or savoury, we love a snack when indulging on the festive tipple.
Dry-brined roast turkey
The trick to a succulent turkey is the brine. Dry or wet, this will ensure the...
Spicy cranberry sauce
Why buy cranberry sauce when it's so easy to make your own?  
Ferrero Rocher cupcakes with Nutella buttercream frosting
The first sight of Ferrero Rocher means Christmas is coming. These simple...
Nutella Christmas tree
This pretty little thing is much easier to make than you think. With just three...
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