Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Saddled sea bream al sale
Gourmet
This recipe works for any white fish, just be sure you order your fish with the scales still on. Michael Diacono shares his recipe using a wild, sustainable local fish, the...
Calamari with nduja and ricotta
Gourmet
Grilled calamari is a firm favourite with locals. In this recipe Michael Diacono pairs simply grilled calamari with an unlikely side of ricotta with a spicy nduja (Calabrian...
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Rich, gluten-free chocolate cake
Gourmet
Chocolate volcano cookies
Gourmet
Zucchini and ricotta fritters
Gourmet
Corn and dill fritters
Gourmet
Cookbook featuring Maltese recipes wins ‘the Oscar of Cookbooks’
Spaghetti with fennel and anchovies
Gourmet
Rigatoni Maltese sausage and apple and walnuts
A Maltese take on Spanish paella
Gourmet
Get your copy of Vida, out this Sunday with MaltaToday
Nanna Rita’s imqarrun fil-forn
Gourmet
Mozzarella, speck and strawberry salad
Gourmet