Petition against embryo freezing asks MPs not to change IVF law
A parliamentary petition against embryo freezing says proposed changes to the Embryo Protection Act will allow five eggs to be fertilised but only two will be implanted in the...
Hazelnut praline and orange cream with raspberry-glazed, white chocolate sphere
Just take a second to appreciate the sheer beauty of this dessert please... Brought to you by Radisson Blu Resort and Spa chef Jimmy Aquilina
Al Solito Posto | The glory of pizza

The ingredients in a perfect pizza are not very different from the ones in an ordinary pizza. RACHEL ZAMMIT CUTAJAR heads down to Al Solito Posto to find out...

The ingredients in a perfect pizza are not very different...

Fra Martino at Corinthia St. George's Bay | A buffet Sunday worth shouting about

The choice of destination for Sunday lunch can be a tough decision to make. Fussy eaters, kids and genuine differences in taste have the whole family routing...

The choice of destination for Sunday lunch can be a tough...

Beyond mismatched socks: mums on raising children with Down’s Syndrome

Three mothers spoke to MaltaToday about their experience raising their child with Down’s Syndrome, the challenges they faced, and how their children are...

Three mothers spoke to MaltaToday about their experience...

Wholemeal hot cross buns

Make your hot cross buns a little healthier with this recipe that uses very little sugar, very little butter and wholemeal flour.

Make your hot cross buns a little healthier with this...

Kwarezimal

Quarezima, the Latin word that refers to the 40 days of Lent, is where this traditional Maltese biscuit gets its name. Made without eggs or dairy products,...

Quarezima, the Latin word that refers to the 40 days of...

Sesame seed energy bites

These sesame seed treats are popular with Greeks around Lent as they do not contain any of the forbidden ingredients. The recipe is a simple 1:1 ratio of...

These sesame seed treats are popular with Greeks around...

Properties by Remax
ImPasta | Perfectly executed traditional carbonara

Carbonara is a really simple dish that is very easy to get wrong. At ImPasta,...

Carbonara is a really simple dish that is very easy to get...

The future is here… service at the touch of a button

​ In a world where electronic communication is the order of the day,...

​ In a world where electronic communication is the order...

The Village Kitchen | Tagliata Artichoke

The Village Kitchen's patron chef, Clifton Grech, makes the most out of fresh artichoke and creates a mouth-watering Tagliata Artichoke

The Village Kitchen's patron chef, Clifton Grech, makes...

An EU-wide survey reveals the Maltese have poor knowledge of food quality labels

Know your food origin labels? Probably not

Know your food origin labels? Probably not

Benna announce new Bennalife which naturally reduces cholesterol levels

The new Bennalife range, consisting of fresh skimmed milk drink and light yogurt,  is intended exclusively for people who want to lower their blood...

The new Bennalife range, consisting of fresh skimmed milk...

National airline Air Malta celebrates 45 years

Starting with just 53,500 passengers carried in the first year of operations,...

Starting with just 53,500 passengers carried in the first...

Oriental chicken lettuce cups

These chicken cups are light, quick to prepare and most of all super tasty. Leave out the rice if you’re trying to keep the carbs to a minimum.

These chicken cups are light, quick to prepare and most of...

Lobster Tom Kha

This spicy lobster soup can be made with any shellfish or even white fish if you don’t want to splash out on lobster. The big flavours of this Thai soup...

This spicy lobster soup can be made with any shellfish or...

Veggie chow mein

Chinese chow mein is the ultimate comfort food. Make with chicken, pork or fish or keep it completely vegetarian with this simple recipe. Perfect for meat-free...

Chinese chow mein is the ultimate comfort food. Make with...

Ring of Kerry | Wild rugged landscapes steeped in history

Whilst recovering from your St Patrick's Day hangover, take a moment to...

Whilst recovering from your St Patrick's Day hangover,...

The Village Kitchen | Pan seared Salmon with beetroot, asparagus & horseradish crushed potato

Patron Chef Clifton now takes the helm at the recently opened, ‘The Village Kitchen’, in Naxxar which offers its customers a mix of unique and...

Patron Chef Clifton now takes the helm at the recently...

Zagreb | Croatia’s answer to sophisticated city life

A city that started out as two separate hilltop settlements, today offers a...

A city that started out as two separate hilltop...

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