Roughly a third said they didn't get vaccinated because of potential side-effects
From the heartiness of a full English and metal cutlery, to the parsimoniousness of the baguette, Air Malta bucks the trend and ditches the ‘free food’
Updated | Blood pressure pills on POYC scheme contain contaminated ingredient
Up to 15 products have been listed by the Medicines Authority as potentially containing the impurity • Patients are being advised not to stop medication
Up to 15 products have been listed by the Medicines...
Kris Micallef: It's okay to be yourself and embrace individuality
With five international exhibitions under his belt, Kris Micallef’s...
With five international exhibitions under his belt, Kris...
Sweet potato gnocchi
There’s nothing better than cooking with a friend and whipping up a delicious, nourishing, gluten free and vegan plate of sweet potato gnocchi,...
There’s nothing better than cooking with a friend and...
Caramelised Onion and Goats Cheese Tart
Brought to you by Holly Pisani at Peas & Love
Brought to you by Holly Pisani at Peas & Love
![[WATCH] Parkinson’s sufferers find some relief with the power of dance](http://content.maltatoday.com.mt/ui_frontend/thumbnail/300/0/marie-louise_parkinsons.jpeg)
[WATCH] Parkinson’s sufferers find some relief with the power of dance
Dance therapy is allowing patients with Parkinson’s to cope with the progressive nature of the disease, study finds
Dance therapy is allowing patients with Parkinson’s...
Why local, organic food is the best choice for everyone
After Gloria Camilleri's dad passed away, she found herself running the...
After Gloria Camilleri's dad passed away, she found...
Properties by Remax
Never switch off: Only 3% of Maltese don’t use mobile abroad
The Maltese are also among the most communicative while abroad in another...
The Maltese are also among the most communicative while...
Marvin Gauci | Malta’s culinary delight
Marvin Gauci knows his way around a kitchen. Chef turned restaurateur, he made...
Marvin Gauci knows his way around a kitchen. Chef turned...
Carob Tree | New food court officially opens its doors in St. Julian's
One can now enjoy a selection of flavours in one space... Carob Tree food court is now open in the heart of St. Julian's, bringing together...
One can now enjoy a selection of flavours in one...
Ben Camille: I’m learning to deal with the negative remarks about me on social media
From playing a leading role in Strada Stretta, to having his own reality show, Ben Camille is one of Malta’s best-known actors
From playing a leading role in Strada Stretta, to having...
A sea of flavours at Hilton's The Catch by Merkanti
Hilton launches seasonal restaurant, The Catch by Merkanti
Hilton launches seasonal restaurant, The Catch by...
Fuzzhoneys: Don't show the people in power so much passion or they'll take advantage and ruin it
What's better than a Maltese girl band? Francesca on guitar and vocals, and Caronline, on drums and tamborine, are rocking the local music scene with their...
What's better than a Maltese girl band? Francesca on...
Spaghetti with home-made dried tomato pesto
Brought to you by Tony and Samantha at Tony's Foods
Brought to you by Tony and Samantha at Tony's...
Basic green salad with sauteed oyster mushrooms
Martina Camilleri at Food Therapy - for a conscious living shows us that...
Martina Camilleri at Food Therapy - for a conscious...
Joseph Calleja: I cried when I realized how quickly my children are growing up
The Maltese tenor needs little introduction. Malta’s own cultural ambassador, Joseph Calleja’s beautiful singing voice has crowned a career of two...
The Maltese tenor needs little introduction. Malta’s...
American pancakes
Martina Camilleri at Food Therapy - for a conscious living creates vegan and gluten-free American pancakes, showing us that vegan doesn't always mean...
Martina Camilleri at Food Therapy - for a conscious...
The importance of sustainable seafood consumption in Malta
fish4tomorrow is an NGO which aims to create a culture of sustainable fishing...
fish4tomorrow is an NGO which aims to create a culture of...
Charred Octopus, nduja, peas and lemon jam
Brought to you by chef Matthew Agius at Corinthia Palace Hotel & Spa
Brought to you by chef Matthew Agius at Corinthia Palace...
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Pillaging the land for the Gozo tunnel