MaltaToday.com.mt - Lifestyle

Marvin Gauci: Chef on a mission

Chef turned restaurateur Marvin Gauci made Chef of the Year at The Definitive(ly) Good Guide to Restaurants Awards in 2018 on the back of a string of successful restaruant openings

6 restaurants you must try in St. Paul’s Bay

Found in the Northern region of Malta, St. Paul’s Bay has always been a popular destination for tourists and locals alike. With touristic attractions such as the...

Despite text reminders, 22% don’t turn up for hospital appointments

The average cost of a consultation visit as an outpatient is around €3.18...

The average cost of a consultation visit as an outpatient...

A first look at this Qawra restaurant's newly revamped menu

Established back in 1988, Kaptan Restaurant remains to be one of the most loved...

Established back in 1988, Kaptan Restaurant remains to be...

Chargrilled Bazuk (Bronze Bream) with fennel salad

Debbie shows us the easiest way to cook Bronze Bream and the lemon and...

Debbie shows us the easiest way to cook Bronze...

The 6th historic cookalong session, Milk in 17th and 18th century Malta, will be taking place at the Inquisitor’s Palace on Thursday, 25th April at...

The 6th historic cookalong session, Milk in 17th and 18th...

These fun spaghetti nests are served with little mozarella balls that stand in for bird eggs

These fun spaghetti nests are served with little...

Forget about your traditional Easter eggs and chocolate bunnies, it's time to try something a bit more adventurous. These coconut,...

Forget about your traditional Easter eggs...

Properties by Remax

Gianni Selvaggi: ‘Be humble, be proud of what you achieve without shoving it in people’s faces’

Ahead of his one-man dramatic comedy “…You Make Lemonade” touching on subjects such as cancer in men and mental health, Gianni Selvaggi...

Ahead of his one-man dramatic comedy...

Crispy bread is topped with homemade caponata; a Maltese classic and perfect as a side dish or appetiser

Crispy bread is topped with homemade caponata; a Maltese...

Kurt combines two of Spring’s most cherished foods; artichokes filled with runny yolk on a bed of broad beans

Kurt combines two of Spring’s most cherished foods;...

The sky's the limit when making a tuna salad... here Keith uses Bullet tuna as well as the classic Hobż biż-żejt ingredients and creates...

The sky's the limit when making a tuna salad......

David JR Meilak: 'Anything that gives us a sense of hope is important for our sanity'

Does having too much choice leave us disatissfied with what we actually have? Singer-songwriter David JR Meilak thinks so...

Does having too much choice leave us disatissfied with...

‘Government doesn’t like to talk about sex,’ HIV activist says

The guidelines on sex education by the Directorate for Quality and Standards in...

The guidelines on sex education by the Directorate for...

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Julinu: ‘Life is not a rehearsal… do what you can with what you already have and share it with others’

Illustrator, graphic designer and Weeping Silence drummer Julian Mallia aka Julinu on inspiration, music, art, and carbohydrate-based religious deities

Illustrator, graphic designer and Weeping Silence drummer...

Hash browns with cheese sauce and pancetta

A scrumptious brunch dish loaded with hash browns, cheese and pancetta

A scrumptious brunch dish loaded with hash browns, cheese...

Introducing Shakshouka... a flavourful dish with eggs poached in a tomato sauce with peppers, onion, garlic, and delicious spices

Introducing Shakshouka... a flavourful dish with eggs...

Lily O'Donnell discovers more about Molecular Fusion and the man behind the concept, Eddie Bonello

Lily O'Donnell discovers more about Molecular...

Janice Mangion: 'I love our language, it’s what makes us Maltese'

It’s been a busy year for singer Janice Mangion, who recently took part...

It’s been a busy year for singer Janice Mangion, who...

Try Debbie's easy to follow Eton mess recipe, a traditional English dessert consisting of a mixture of strawberries, broken meringue, and...

Try Debbie's easy to follow Eton mess recipe, a...