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Health 27-06

Health ministers from eight small states of the WHO European region have called on governments on to ensure stronger restrictions on the marketing of foods high in saturated fat, free sugars and salt to children

LVB - where passion comes to life
Restaurants 27-06

Valletta's latest edition to the culinary world, LVB, offers a fine dining experience without the fuss. What you can expect here is two partners with a passion for creating the perfect dining experience. AMY MICALLEF DECESARE investigates.

Rapidly rising temperatures: how to avoid heat wave effects
Health 27-06

With temperatures rising to 36°C, to feel like 38°C, the Health Department has issued a public warning with recommendations to avoid heat exhaustion

Air Malta reintroduces Tunis flights after eight-year break
Travel 27-06

Air Malta has resumed service to the Tunisian capital with three weekly flights

Parliament opening: ties that come in all shades and patterns
Fashion 24-06

By popular demand, we are bringing you a selection of the best fashion wear from the House of Representatives’ Summer men’s collection  

Oaths and hats take centre stage at Parliament's official opening
Fashion 24-06

The 67 Members of Parliament this morning took their oaths of allegiance during the official opening of the 13th legislature... but it was the women's dresses and hats that stole the show

Meagre fillet fried in butter, marjoram and lemon
Food 24-06

This recipe works well with any fish fillet. Michael Diacono pan fries his fish in butter, marjoram and lemon and adds fish stock to make a rich sauce.

New potatoes in garlic and honey
Food 24-06

Make your simple boiled potatoes really stand out with Michael Diacono’s recipe by adding honey and pistachios.

Stuffed mussels with guanciale and breadcrumbs
Food 24-06

We love mussels as part of a fish stew but are all for new ideas. Michael Diacono stuffs some fat mussels with guanciale and breadcrumbs. We like the results!

Get your copy of Gourmet Today, out this Sunday with MaltaToday
Food 23-06

The June issue of Gourmet Today is out this Sunday, free with MaltaToday.

Mediterranean roasted veg
Food 23-06

This Mediterranean dish is a summer staple. It can be served as an anitpasto, a side for fish or meat or as a meal in itself served with warm Maltese bread. Michael Diacono shares his recipe.

Safaris and more at Samburu, Kenya
Travel 23-06

Samburu is home to diverse wildlife and this is where you can find the big five, something that is not easy to find in one place in parks across Africa

New bladder cancer drug on government formulary
Health 22-06

Around 300 cancer patients a year are expected to benefit from the new treatment, health minister says 

Local research on response to medicine cited in reputable scientific journal
Health 22-06

Research by a local scientist studying the influence of genetics in patients’ responses to medicine has been cited by a reputable journal

[WATCH] Braised rabbit with prunes
Food 20-06

Long days at work make us crave a home cooked meal. This braised rabbit with prunes hits the spot

Child Commissioner urges for caution in summer months
Health 19-06

The Commissioner for Children has called on all those responsible for children to take the necessary precautions to protect them from sunburn and accidents

Breeders, pet owners urged against taking unvaccinated rabbits to l-Imnarja
Health 16-06

Local rabbit breeders and pet owners urged to protect their stock from an uncommonly strong strain of the Viral Hemorrhagic Disease – a virus that only infects rabbits

Marseille, the French Riviera’s most underrated destination
Travel 16-06

A cultural melting pot, Marseille is a colourful city you may not fall in love with the first time around

24% of Maltese started smoking before 15
Health 15-06

The Maltese are the second most likely in Europe after the Danes to have started smoking before they were 15

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