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Food 16:30

Watch Sean Gravina make a prawn tartar served with crushed almonds and a shrimp and lemon mayonnaise. 

Food 16:30

Watch Sean Gravina make Asian tiger prawns on the grill, served with a Thai chilli dressing. 

Food 16:30

Watch Pippa Mattei make a quick and easy dish using fresh local prawns and bit of brandy for a delicious meal whipped up in minutes.

Food 16:30

The 80s are creeping back in - high waist bands and skinny jeans. Watch Pippa Mattei's take on this 80s classic, a prawn and avocado cocktail. 

Food 16:30

Watch Sean Gravina make a simple beurre noisette, which can be used in pastries, chicken and fish dishes as well as on warm vegetables and in pasta dishes. Beurre noisette, literally translated into hazelnut butter or more commonly brown butter has a nutty flavour adding complexity to simple dishes.

Food 16:30

Watch Sean Gravina clean and devein prawns to get them ready for cooking. 

Health 09:38

Women who have a family history of breast cancer and are currently attending for routine mammograms at the Lascaris Centre will now be offered the opportunity to participate in personalised clinical risk assessments.

Health 23-10

There are currently 80 to 85 patients waiting for a kidney

Food 22-10

Hops & Fork is an ode to discovery that food and beer lovers alike should certainly not miss. 

Health 21-10

Parliamentary secretary for health Chris Fearne updates parliament on Malta’s Ebola preparedness measures

Fashion 21-10

The cause was complications from cancer, an illness he had been fighting for the past eight years.

Health 21-10

Fearne to announce national driull in Parliament as opposition puts forward four precautionary proposals on Ebola to ensure country is ready for worst case scenarios

Health 21-10

The study was based on clinical and laboratory data of 677 patients aged 14 years and over, presented with suspected acute poisoning, over a nine-month period in 2010.

Food 17-10

Watch Sean Gravina make a carbonara with fresh pasta, guiancale and rainbow chard

Food 17-10

Watch Sean Gravina make a Thai noodle soup with calamari, bok choy and coconut milk

Food 17-10

Watch Michael Diacono make a seared duck breast with Chinese five spice, served with an apricot relish and bok choy. 

Food 17-10

Watch Michael Diacono make the perfect side of rainbow greens with colourful Swiss chard and curly kale. This recipe does not need to be stuck to religiously. Add the rainbow chard (or any other green veg) to any vegetables you may have including mushrooms, mange tout etc.  

Food 17-10

Watch Sean Gravina's tips for keeping greens fresh in the fridge. Green leaves are best eaten as soon as they are picked as they tend to wilt very quickly. However these tips will buy you a day or so.

Food 17-10

Watch Sean Gravina clean calamari and get them ready for cooking. 

Latest Videos
Finance Minister Edward Scicluna on the €13 million budgetary top-up
24th October 2014
Sean Gravina makes a prawn tartar with crushed almonds and a shrimp and lemon mayonnaise for Gourmet Today TV
24th October 2014
Sean Gravina makes Asian grilled tiger prawns with a Thai chilli dressing
24th October 2014
Sean Gravina cleans and deveins prawns to get them ready for cooking
24th October 2014
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