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Lampuki with Jerusalem artichoke and a cherry tomato sauce
Food 03-12

Choosing sustainable fish makes our cooking more environmentally friendly, but this doesn't need to be at the detriment of flavour. Michael Diacono uses Jerusalem artichokes with lampuki and serves it with a cherry tomato sauce for a seasonal, sustainable dish. 

Bay and fennel-stuffed fish with baked radishes
Food 03-12

This recipe can be made with any small fish, but Michael Diacono goes completely sustainable and uses bouge, better known by their Maltese name vopi. He serves them with baked radishes and a salsa verde. 

Malta registers lowest proportions of long-standing limitations
Health 02-12

When it comes to long-standing limitations in activities due to health problems, in 2015 Malta had the lowest reports across the EU with 9.7%

Get your copy of Gourmet Today magazine, out this Sunday with MaltaToday
Food 02-12

The Christmas issue of Gourmet Today magazine is out this Sunday, free with MaltaToday. 

Gingered pear and chocolate pavlova
Food 02-12

We love a good pavlova but strawberry season is a long way off. Just as the clouds are rolling in and we are already missing sunny days by the sea, this pavlova recipe will bring back memories of those care-free days. Instead of strawberries we use pears poached in ginger and slathered in melted chocolate. What you have here is a perfectly wintery summer dessert.  

Lamu, an African beach destination
Travel 02-12

Getting to Lamu takes an eight-hour bus ride from the city of Mombasa, followed by 45 minutes on a ferry, but once the commuting ordeal is over you will realise it was well worth it

Nestlé scientists can slash sugar in chocolate without changing taste
Health 01-12

Swiss producer of Kit Kat, Aeros and Yorkies says its scientists have discovered how to ‘structure sugar differently’

Malta to host conference on rare diseases in March
Health 01-12

Social Dialogue Minister Helena Dalli says that a conference organised by the European Organisation for Rare Diseases will be held in Malta in March 2017

Malta named top holiday destination for 2017
Travel 01-12

Travel search site Skyscanner has named Malta as its top pick for travel destination for Britons next year, pointing to the ‘emerging’ dance and music scenes

[WATCH] Fearne: ‘Mater Dei alone cannot provide country with quality healthcare levels required’
Health 01-12

The medical sector requires collaboration with the private sector, as well as focus on research, health minister Chris Fearne says

Winter walks and comforting meals
Food 30-11

Dining out in winter is a much heartier affair. Cooler temperatures and resulting larger appetites make for more exciting, lingering eating-out experiences. AMY MICALLEF DECESARE discovers the treats in store at Villa Cortinthia  

Air Malta to operate double daily flights to Munich, Rome and Catania next summer
Travel 30-11

Air Malta will be increasing the frequency of its flights to 10 destinations during the summer season, while Munich, Rome and Catania in particular will see almost double daily flights

Gay rights groups propose new treatment and easier access to HIV medication
Health 30-11

The Malta Gay Rights Movement and Allied Rainbow Communities advocated for a new HIV treatment protocol and access to medication through national health service in their call for better measures to address 'rise in HIV infections'

Vegetarian curry with carrot and aubergine
Food 26-11

This is a great recipe for those days you want to hold back on the meat but not on the flavour. If you’re entertaining both vegetarians and meat-eaters Michael Diacono has just the ticket. Bring on those meat-free Mondays. 

Grilled aubergine filled with goat cheese dates and bacon
Food 26-11

Whether you’re looking for a starter, a canapé or something to add to a buffet table this aubergine and goat cheese roll hits all the right spots. Michael Diacono adds dates and fried bacon bits for the most unusual flavour combination. 

Pickled calamari
Food 25-11

In the winter time getting fresh fish is weather dependent. If the sea is rough the fishermen don’t go out. Simple as that. When fresh calamari are abundant, use Michael Diacono’s recipe to pickle them in white wine vinegar and herbs and spices and keep them for a rainy day (don’t hang onto them too long though. These will stay good for just over a week)

Surf’s up on the shores of Bali
Travel 25-11

People from all around the world head to these beaches and all with a main objective -  to catch some of the most awesome waves that South East Asia has to offer

Parliament’s health committee to examine hospital contracts
Health 25-11

The parliamentary committee on health matters has approved Claudette Buttigieg’s request to examine the government contracts signed with Vitals Global Healthcare

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