Eating out in Malta and Gozo? Make sure you choose a proper restaurant
Restaurant options in Malta and Gozo abound, and choosing the right one need not be agonising
Michelin picks Under Grain’s Victor Borg for prestigious London Four Hands event
Under Grain’s Executive Chef Victor Borg hand-picked from Malta’s Michelin restaurants for the Guide’s prestigious Four Hands event in London
Riviera della Marina | Straight out of the sea

Fresh ingredients are the number one priority at Riviera della Marina....

Fresh ingredients are the number one priority at Riviera...

The Medina Restaurant | Tradition with a trendy twist

Nestled in the honey-combed streets of Mdina , The Medina restaurant, neatly...

Nestled in the honey-combed streets of Mdina , The Medina...

Savour the Gozo flavour

Enter the old stone archway into the courtyard and be greeted by the scent of mint, basil, lavender, lemon balm and thyme.

Enter the old stone archway into the courtyard and be...

Hibiki | A taste of the East

The tepanyaki table at Hibiki restaurant at the Fortina Spa Resort offers a night out to remember. Not only is the food exquisite but the entertainment value...

The tepanyaki table at Hibiki restaurant at the Fortina Spa...

10 tips on… entertaining guests

Contrary to what may happen at a restaurant, guests at home are not likely to tell you if they’re disappointed with your performance as a host.

Contrary to what may happen at a restaurant, guests at...

Online booking services for restaurants

The Malta Hotels and Restaurant Association (MHRA) and BeeGuides Ltd have launched a new online restaurants booking facility on www.dineinmalta.com. The new...

The Malta Hotels and Restaurant Association (MHRA) and...

Zeri's | Summer dining in luxury

As summer draws in, dining out becomes more of the norm, though no less of a treat as friends make up excuses to meet up to make the most of the warm summer...

As summer draws in, dining out becomes more of the norm,...

Il-Kartell | At the water’s edge

Just a short ferry ride across the waters to Gozo a perfect dining experience awaits.

Just a short ferry ride across the waters to Gozo a perfect...

Spezzo | Share the moment

If someone mentions dinner at a sports club, you may turn up expecting an energy bar and a smoothie. However, dinner at Spezzo restaurant, located at the Civil...

If someone mentions dinner at a sports club, you may turn...

Il-Mithna | 10 years in a windmill

The classic Il-Mithna restaurant opened its doors on Tuesday to celebrate 10 years of culinary success.

The classic Il-Mithna restaurant opened its doors on...

Waterfront dining | Pepe Nero

The Valletta Waterfront is always a great place to go for a meal. Sitting at the edge of the water, against a backdrop of the three cities, diners can enjoy a...

The Valletta Waterfront is always a great place to go for a...

Gearing up for the summer | Sirens Waterpolo Club

The Sirens Waterpolo Club in St Paul’s Bay has recently fallen under the...

The Sirens Waterpolo Club in St Paul’s Bay has...

A celebration of good taste | Al Molo Restaurant

Though the primary function of food is for nourishment and energy, the team at...

Though the primary function of food is for nourishment and...

Sumptuous snacking | Café Lulu

When you fancy a quick coffee, or need to have lunch in hurry, there are few places that can offer good quality nosh at prices reasonable enough to make them...

When you fancy a quick coffee, or need to have lunch in...

For the love of food | Misto

There is no doubt in my mind that you too have found yourself aimlessly walking through Sliema with a group of friends or that special somebody when hunger...

There is no doubt in my mind that you too have found...

Xara Palace finalist in European Business Awards

5-star boutique hotel in Mdina, The Xara Place Relais & Chateaux has...

5-star boutique hotel in Mdina, The Xara Place Relais...

Something smells fishy | Ix-Xlukkajr

If you’re one of those people who tastes a fish soup and says “This is too fishy for me” then this restaurant might not be for you. If,...

If you’re one of those people who tastes a fish soup...

Interview | A taste of Italy

We speak to chefs Adam De Manuele and Claudio Trovato of Dolce Vita and TrattoriaSUD, which provide a uniquely Italian experience on Spinola Bay.

We speak to chefs Adam De Manuele and Claudio Trovato of...