MaltaToday.com.mt - / Restaurants

Hammett’s Monastik: only locally sourced ingredients and traditional preservation techniques

Hammett's Collection adds another restaurant to its list. Hammett’s Monastik in Sliema, using only locally sourced ingredients and traditional techniques of...

A travel-inspired food revolution at Hermanos Burgers

Leading burger joint Hermanos Burgers shares the secret to their fast growth, continued success and plans for the future

Last December we had the pleasure of embarking on an astonishing journey in the Italian region of Tuscany during which we have visited five wineries; stayed...

Last December we had the pleasure of embarking on an...

Food ‘common folk’ ate: new Birgu eatery Taverna Sugu

25-seater tavern celebrates Malta’s culinary tradition, with menu set...

25-seater tavern celebrates Malta’s culinary...

Have your say in The Definitive(ly) Good Restaurants Guide 2010 Survey

Have your say in The Definitive(ly) Good Restaurants...

Definitive(ly) Good Guide’s survey with your copy of MaltaToday

The 2010 Restaurant Survey is now open for voting for regular diners out...

The 2010 Restaurant Survey is now open for voting for...

Believe the hype - Palazzo Parisio proves to be the ideal place for total indulgence.

Believe the hype - Palazzo Parisio proves to be the ideal...

While plunging into the jungle that is the Cave Forest, we find out that it's not just for kids..

While plunging into the jungle that is the Cave Forest, we...

Patrick's Tmun in Gozo invites us to savour their well-kept-secret of a restaurant.

Patrick's Tmun in Gozo invites us to savour their...

The Definitive(ly) Good Guide To Restaurants In Malta & Gozo takes a look at Paranga in St George's Bay.

The Definitive(ly) Good Guide To Restaurants In Malta...

Brits show us how Indian is done at Chutney Mary's in King's Road, London.

Brits show us how Indian is done at Chutney Mary's in...

Dropping in at the newly opened Chapter One in Paceville.

Monique Chambers meets Victor Borg, executive chef at The Phoenecia Hotel and talks about his role, the amazing food and venue.

Monique Chambers meets Victor Borg, executive chef at The...

Balluta Bay’s UBistrot is both kind on the eyes and the palate

Balluta Bay’s UBistrot is both kind on the eyes and...

New treats await the patrons of Premier, Valletta

Don’t worry, the sun hasn’t gone to my head

Café Cuba lead barista places ninth in European competition

Damien Curmi, lead barista at Cafe' Cuba, Pjazza Tigne', Sliema,...

Damien Curmi, lead barista at Cafe' Cuba, Pjazza...

Sliema's The Palace inaugurates Lounge 360

Relaxing atmosphere and the most perfect of panoramas

‘Fiori e Colori’ theme for Del Borgo anniversary party

Colour me beautiful - customers of Del Borgo celebrate the Vittoriosa wine...

Colour me beautiful - customers of Del Borgo celebrate...

Meet and eat al fresco at Intercontinental

Parking is free of charge when dining at any of InterContinental...

Parking is free of charge when dining at any of...