We speak to chefs Adam De Manuele and Claudio Trovato of Dolce Vita and TrattoriaSUD, which provide a uniquely Italian experience on Spinola Bay.

We speak to chefs Adam De Manuele and Claudio Trovato of...

A new degustation menu has been launched at Taverna Sugu last Friday. The...

A new degustation menu has been launched at Taverna Sugu...

Joseph Xuereb, head chef at The Palace Hotel, talks about how food has always been at the centre of his world.

Joseph Xuereb, head chef at The Palace Hotel, talks about...

Last December we had the pleasure of embarking on an astonishing journey in the Italian region of Tuscany during which we have visited five wineries; stayed...

Last December we had the pleasure of embarking on an...

25-seater tavern celebrates Malta’s culinary tradition, with menu set...

25-seater tavern celebrates Malta’s culinary...

Have your say in The Definitive(ly) Good Restaurants Guide 2010 Survey

Have your say in The Definitive(ly) Good Restaurants...

The 2010 Restaurant Survey is now open for voting for regular diners out...

The 2010 Restaurant Survey is now open for voting for...

Believe the hype - Palazzo Parisio proves to be the ideal place for total indulgence.

Believe the hype - Palazzo Parisio proves to be the ideal...

While plunging into the jungle that is the Cave Forest, we find out that it's not just for kids.. 

While plunging into the jungle that is the Cave Forest, we...

Patrick's Tmun in Gozo invites us to savour their well-kept-secret of a restaurant.

Patrick's Tmun in Gozo invites us to savour their...

The Definitive(ly) Good Guide To Restaurants In Malta & Gozo takes a look at Paranga in St George's Bay. 

The Definitive(ly) Good Guide To Restaurants In Malta...

Brits show us how Indian is done at Chutney Mary's in King's Road, London. 

Brits show us how Indian is done at Chutney Mary's in...

Dropping in at the newly opened Chapter One in Paceville.

Dropping in at the newly opened Chapter One in Paceville.

Monique Chambers meets Victor Borg, executive chef at The Phoenecia Hotel and talks about his role, the amazing food and venue.

Monique Chambers meets Victor Borg, executive chef at The...

Balluta Bay’s UBistrot is both kind on the eyes and the palate

Balluta Bay’s UBistrot is both kind on the eyes and...

New treats await the patrons of Premier, Valletta

New treats await the patrons of Premier, Valletta

Don’t worry, the sun hasn’t gone to my head

Don’t worry, the sun hasn’t gone to my head

Damien Curmi, lead barista at Cafe' Cuba, Pjazza Tigne', Sliema,...

Damien Curmi, lead barista at Cafe' Cuba, Pjazza...