Chicken with baked lemons and capers
Rachel Zammit Cutajar
Pan-fried lampuki with capers and pine nuts
Green olive and walnut salad with pomegranate molasses
Chicken and lentil soup with paprika butter
Tuscan lasagne with Italian sausage and caccio e pepe
Casareccia with wild mushrooms and truffle oil
Spicy fishermen’s soup
Rachel Zammit Cutajar
Baked local ricotta with tomato and chilli salsa
Stuffed calamari with saffron wild rice
Deep-fried calamari with Japanese mayo
Grilled sea bass on burnt aubergine with garlic, lemon and pomegranate seeds
Mango and pomegranate millefeuille with coconut crème pâtissière
Lemon and lime posset with prickly pear and star anise syrup
Apricot and nut bars
[WATCH] Barbecued banana surprise
Rachel Zammit Cutajar
[WATCH] Ice-cold lemonade
Rachel Zammit Cutajar
[WATCH] Barbecued Asian marinated octopus
[WATCH]Asian mixed shellfish in cartoccio on the barbecue
[WATCH] Fig galette
Rachel Zammit Cutajar
[WATCH] Poached figs in brandy
Rachel Zammit Cutajar
[WATCH] Sticky figs with mascarpone and blackcurrant
[WATCH] Giant fig and goat cheese vol-au-vent
[WATCH] Dried fig and pistachio baklava
[WATCH] Barracuda with watermelon and refried beans
[WATCH] Watermelon sashimi
Rachel Zammit Cutajar
[WATCH] Melon, lime and mint salad with prosciutto crudo
[WATCH] Homemade granola
Rachel Zammit Cutajar
[WATCH] Chilled melon gazpacho with crispy prosciutto