Jellyfish make 2013 debut
Should you decide to go for a quick dip today, mind the jellies!
A mauve stinger jellyfish bloom has been reported to the Spot the Jellyfish team over the past few days by several members of the public along several stretches of the northern coast of Malta and Gozo.
The bloom consists of thousands of mature mauve stinger (Pelagia noctiluca) individuals. Blooms for this species are typical for this time of year in the Central Mediterranean, normally commencing towards late autumn in the warmer waters off north Africa, making their appearance further north in Maltese waters towards mid-winter (late January and early February). At this time of year, in fact, mature mauve stinger individuals rise to shallow waters from deeper ones to reproduce, before dying en masse.
The mauve stinger has been observed in the Mediterranean at least since 1785, but outbreaks of the species have become more frequent only since 1999. In fact, until 1998, Pelagia blooms occurred every 12 years and had an average duration of 4 years – since they, they have become more common, presumably as a result of the stressed status of the Mediterranean, due to climate change, overfishing and coastal urbanisation and discharges. Abnormally-large mauve stingers, having a diameter exceeding 15cm in many cases, were witnessed at this time last year.
The abundance of the species is affected by low rainfall, high temperature and high atmospheric pressure. A recent study, conducted in the Straits of Messina, has concluded that increasing sea temperatures in the Mediterranean will result invariably in more frequent blooming events for the species in future.
The Spot the Jellyfish campaign has been conducted since 2010 by the IOI-Malta Operational Centre based at the University of Malta, a campaign which is set to ensue during 2013 and which is led by Dr. Alan Deidun, Prof. Aldo Drago, Mr. Martin Gslea Degiovanni and Dr. Joel Azzopardi. Jellyfish sightings can be reported online at www.ioikids.net/jellyfsh or submitted through an SMS on 79 222 278, or by sending an email message to [email protected] or to [email protected].