Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Taste | An explosion of Oriental tastes
Restaurants
Vietnamese cuisine meets Mediterranean specials at Taste. Vietnamese cuisine induces an explosion of in the mouth with a fusion of sweet, salty, spicy and sour tastes.
Getting into the game | Duck
Gourmet
Early dark evenings call for red wine and wintery meals, even if the temperatures haven’t dropped quite yet. Game makes for a great treat on a dark winter night with...
The pot of gold at the end of the rainbow | Dublin
Travel
Roasting on an open fire | Chestnuts
Gourmet
Joking apart…
National
Gearing up for Christmas with Gourmet Today
Gourmet
No matter if they’re black or white | Truffles
Gourmet
Sciacca | Scrumptious specials
Restaurants
Truly scrumptious | Sugar
Gourmet
Air Malta announces resumption of services to Libya
Travel
Drink Lion Tea and win a €40,000 BMW 316D and diamonds!
Can Thai | A journey through China and Thailand
Restaurants
Out of the blue | Blue cheese
Gourmet
Chukkas | Meat treats
Restaurants