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An innovative and refined seafood haven serving dishes, both traditional and with modern-twists
Bookia, the largest online restaurant booking platform in Malta and Gozo, has teamed up with Restaurantsmalta.com to launch an exciting new booking functionality
Raffael | Sunshine and simplicity
Now that spring is officially here and the days are longer, the time has come to spend long afternoons lunching in the sun. And no place does that better than...
Now that spring is officially here and the days are longer,...
Palazzo Parisio tearoom | Escape to an aristocratic lifestyle
While the temperatures are still on the chilly side there’s nothing quite...
While the temperatures are still on the chilly side...
And the Academy Award goes to…
If the Academy Awards did restaurants The Harbour Club would definitely be one to put your money on to take home the gold this weekend.
If the Academy Awards did restaurants The Harbour Club...
[WATCH] Burger-meisters New York Best take the fast out of fast food
Local rap artists Chris Birdd and Jay Rilez collaborate for New York...
Local rap artists Chris Birdd and Jay Rilez collaborate for...
A diner's view to Piemonte at Grill 3301
As part of the ongoing, gastronomic discovery of regional Italian cuisine,...
As part of the ongoing, gastronomic discovery of regional...
Charlie's Inn | More than just rabbit
Charlie’s Inn is synonymous with the traditional fenkata, but has developed over the years to offer so much more than fried rabbit and pasta in rabbit...
Charlie’s Inn is synonymous with the traditional...
The Grassy Hopper | Sticking to New Year's Resolutions
According to Time Magazine the most popular New Year’s resolution is to...
According to Time Magazine the most popular New...
Benjawan | Spicing up the New Year
I write this review with mixed feelings. I’m not really sure I want to share this little secret with the rest of the island for fear of changing this...
I write this review with mixed feelings. I’m not...
The rise of the gourmet burger | Malta's eight best burgers
2013 has seen a rise of the lowly burger from 'grubby' being sold by grubby...
2013 has seen a rise of the lowly burger from 'grubby'...
2013 in review | The best meals on the island
They are a glorious ten - ten of the best dishes available from some of the...
They are a glorious ten - ten of the best dishes available...
Cleland and Souchet | Putting some fun into Christmas shopping
The last few days of Christmas shopping are underway. Catching up with friends...
The last few days of Christmas shopping are underway....
The Definitive(ly) Good Guide Award Ceremony gala dinner to be held on Monday
On Monday 9 December a Restaurant Award Ceremony Gala Dinner will be held at the Xara Lodge, l/o Rabat, whereupon the top rated restaurants for food, service,...
On Monday 9 December a Restaurant Award Ceremony Gala...
InterContinental Malta chefs win top awards
InterContinental Malta’s chefs led by executive head chef Paul Borg, won 15...
InterContinental Malta’s chefs led by executive head chef...
A taste of Sicily at Ta’ Frenċ
Young, Sicilian chef Rita Russotto, who runs the Satra restaurant in Scicli, Sicily, is teaming up with Mario Schembri, head chef at Ta’ Frenċ...
Young, Sicilian chef Rita Russotto, who runs the Satra...
McDonald’s to raise funds for L-Istrina with “Share a Smile” initiative
McDonald’s Malta celebrates its 11th McHappy Day by encouraging customers to share a smile on Facebook for charity throughout November.
McDonald’s Malta celebrates its 11th McHappy Day by...
Palio's at The Westin Dragonara | The final days of summer
The skies over the last week have not been quite what we’ve become used...
The skies over the last week have not been quite what...
Eat out, vote and win with The Definitive(ly) Good Guide
It’s voting time once again. Be part of Malta’s only independent restaurant...
It’s voting time once again. Be part of Malta’s only...
Assaggi | A shaving of truffle paradise
I had been to Assaggi before but it was a long time ago and though I remember the restaurant being quite a good one, my memories of the place were foggy at...
I had been to Assaggi before but it was a long time ago and...