7 reasons to dine at The Phoenicia Malta this summer
Discover unforgettable summer dining at The Phoenicia Malta, where glamour meets gastronomy across seven unique experiences; from sushi by the pool to jazz nights and...
Gourmet Today magazine summer issue now available to read online
The summer edition of this food magazine is distributed for free with the MaltaToday 
Sweet pumpkin pie

Bursting with flavour, this sweet pumpkin pie recipe is soon to be your next favourite dessert

Bursting with flavour, this sweet pumpkin pie recipe...

Orange & coriander butternut soup

Whip up this warming vegetarian soup on the next chilly day

Whip up this warming vegetarian soup on the next...

[WATCH] Gourmet Challenge episode 14: Mary Baldacchino vs Lars O'Connell

Mary and Lars go head-to-head in the second round of the mystery box challenge. Gourmet Challenge airs every Thursday at 6:30pm on TVM 

Mary and Lars go head-to-head in the second round of the...

[WATCH] Gourmet Challenge episode 13: Thais Sampaio vs Clairk Roldan

Thais and Clairk go head-to-head in the second round of the mystery box...

Thais and Clairk go head-to-head in the second round...

The all-American bar and grill that has become a household name

Open every single day, that’s 365 days a year, from noon till midnight,...

Open every single day, that’s 365 days a year, from...

[WATCH] Gourmet Challenge episode 12: Gordon Mayo vs Mario Grech

Gordon and Mario go head-to-head in the second round of the mystery box...

Gordon and Mario go head-to-head in the second round of the...

[WATCH] Gourmet Challenge episode 11: Charlene Montebello vs Jessica Tanti

Charlene and Jessica go head-to-head in the second round of the mystery box challenge. Gourmet Challenge airs every Thursday at 6:30pm on TVM 

Charlene and Jessica go head-to-head in the second round of...

Christmas tree aubergine stack

Impress your guests with a secretly simple and super aubergine appetiser 

Impress your guests with a secretly simple and super...

Lentil and chestnut roast

The lentils and the rest of the ingredients in this recipe will give you nothing less than the meatiest vegan meatloaf

The lentils and the rest of the ingredients in this recipe...

Cured salmon with pickled beetroot & Dijon cream

Beetroot cured salmon makes an impressive looking starter on any dinner...

Beetroot cured salmon makes an impressive looking starter...

Kicking off the New year in style at this hidden gem in Kappara

From festive meals to peaceful pampering and an overall stylish stay, you...

From festive meals to peaceful pampering and an...

[WATCH] Gourmet Challenge episode 10: Llewwlyn Xerri vs JP Tanti

Llewwlyn and JP go head-to-head in the second round of the mystery box...

Llewwlyn and JP go head-to-head in the second round of the...

Garlic Soy Chicken Wings

There's nothing better than a crispy-on-the-outside, juicy-on-the-inside chicken wing. Try these easy and tasty favourites for a...

There's nothing better than a crispy-on-the-outside,...

Tarragon wins best overall restaurant in Malta

Tarragon restaurant was rated top overall restaurant for 2020 at The...

Tarragon restaurant was rated top overall restaurant for...

This chef is taking the local cooking scene by storm

Food-obsessed Chef Daniel Grech has been seen cooking up a storm in the kitchen...

Food-obsessed Chef Daniel Grech has been seen cooking up a...

[WATCH] Gourmet Challenge episode 9: Patrick Attard Baldacchino vs Florina Silvio

Patrick and Florina go head-to-head in the second round of the mystery box challenge. Gourmet Challenge airs every Thursday at 6:30pm on TVM 

Patrick and Florina go head-to-head in the second...

Look on the sunny side, brunch is served

Two Buoy’s revolutionary menu features the very best of what the Land Down Under has to offer, in addition to dishes well-known and well-loved by the...

Two Buoy’s revolutionary menu features the very best...

[WATCH] Zucchini and ricotta bruschetta

Watch Sean Gravina make a simple bruschetta using unlikely ingredients – ricotta and zucchini

Watch Sean Gravina make a simple bruschetta using unlikely...