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Stuffed Maltese bread

Chef Ray Fauzza’s take on the classic Maltese stuffed bread transforms humble ingredients into a rustic Mediterranean feast. Packed with layers of grilled vegetables, tuna,...

In conversation with Chef Ray Fauzza

Gourmet Today catches up with Chef Ray Fauzza, the beloved Maltese culinary icon whose old-school passion, flair for flambé and lifelong dedication continue to inspire...

Oven-roasted tomatoes and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky

Oven-roasted tomatoes and garlic make this delicious...

Enjoying an al fresco feast at this eatery in St Julian’s

When it comes to eating, doesn't food taste a little...

When it comes to eating, doesn't food taste a...

The aim of Marsovin's unique wine event is to bring the very best of Maltese culture, quality wines, and good music together

The aim of Marsovin's unique wine event is to bring the...

Knives out: the Gourmet Challenge grand finale

After being put through weeks of gruelling culinary challenges and surviving...

After being put through weeks of gruelling culinary...

Marsovin wins top international award for Marnisi Organic wine

Local winemakers Marsovin win gold medal for Marnisi Organic vintage 2018 at...

Local winemakers Marsovin win gold medal for Marnisi...

Serving food in COVID-19: Chef-patrons hoping to just break even

Under new COVID-19 guidelines for social distancing, restaurants are going to...

Under new COVID-19 guidelines for social distancing,...

Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive...

Tabbouleh is a simple Mediterranean salad of very finely...

Chef Robert Cassar's light and flavourful pasta alternative consists of spiralised carrots and zucchini tossed on broad bean pure

Chef Robert Cassar's light and flavourful pasta...

Boneless chicken thighs with sweet potato mash

Skinless, boneless chicken thighs are meatier, quicker to cook, and...

Skinless, boneless chicken thighs are meatier, quicker to...

Eating out by the pandemic’s edge: what will the COVID restaurant look like?

COVID-19 will transform the restaurant experience. Try eavesdropping on dinner-table conversations with tables two metres apart…

COVID-19 will transform the restaurant experience. Try...

Artisanal tomato pie with a tofu cream filling

David Fava's beautiful tomato pie with a creamy vegan tofu filling is...

David Fava's beautiful tomato pie with a creamy vegan...

Celebrating the best of spring's vegetables with Edward Diacono's delicious recipe

Celebrating the best of spring's vegetables with...

These vegan pancakes are light, fluffy and make the perfect weekend morning breakfast

These vegan pancakes are light, fluffy and make...

[READ] Gourmet Today May 2020 edition online

The COVID-19 home survival issue of Gourmet Today magazine is now...

The COVID-19 home survival issue of Gourmet Today...

Gourmet Today COVID-19 home survival issue out tomorrow with MaltaToday

The 58th edition of this high quality magazine is packed with nutritious recipes and takes a close look at some strategies for readers to keep physically and...

The 58th edition of this high quality magazine is packed...

If the patrons can’t dine out, then the fine dining will come to them...

Necessity is the mother of invention in the coronavirus pandemic, as two fine dining establishments have been quick to learn

Necessity is the mother of invention in the coronavirus...

[WATCH] Gourmet Challenge episode 17: Patrick Attard Baldacchino vs Jessica Tanti

Patrick and Jessica go head-to-head in the second round of the mystery box challenge. Gourmet Challenge airs every Thursday at 6:30pm on TVM

Patrick and Jessica go head-to-head in the second round of...

[WATCH] Gourmet Challenge episode 16: Charlene Montebello vs Mario Grech

Charlene and Mario go head-to-head in the second round of the mystery box challenge. Gourmet Challenge airs every Thursday at 6:30pm on TVM

Charlene and Mario go head-to-head in the second round of...