The Village Kitchen | A homey resto worthy of repeat visits
With so many restaurants opening all the time, it takes a special kind of place...
With so many restaurants opening all the time, it takes a...
Marina Hotel | Helping you take the stress out of the festive season
Celebrate this year's festive season with an array of tempting...
Celebrate this year's festive season with an...
Häagen-Dazs | Ice cream is not just for summer
We love a bit of ice cream in the summer, but come winter we tend to move on....
We love a bit of ice cream in the summer, but come winter...
Sciantusi celebrate their first anniversary
In a market where restaurants close down as fast as they open up, celebrating...
In a market where restaurants close down as fast as they...
Dr Juice | A moment for healthy eating before the festive onslaught
With the festive season just around the corner we're taking some time out...
With the festive season just around the corner we're...
The Pulled Meat Company | Farm to fork makes for an excellent carbonara
The farm to fork project at The Pulled Meat Company sees them curing and hanging their own guiancale for one of the best carbonaras on the island.
The farm to fork project at The Pulled Meat Company sees...
Stazzjon Bar and Kitchen | Country walks and delicious cheats
After a walk around the countryside of Rabat, there is no better stop than at...
After a walk around the countryside of Rabat, there is no...
Luna at Palazzo Parisio | Dining in the garden
The weather is perfect for outdoor dining right now - not too hot, not too...
The weather is perfect for outdoor dining right now - not...
Everything fresh at ImPasta
When you think of quality pasta you think of an Italian grandma, hand-rolling long sheets of fresh, yellow dough. Impasta takes this concept very seriously...
When you think of quality pasta you think of an Italian...
Sesame | Authentic dim sum in Valletta
Authentic dim sum is hard to come by in Malta. This little spot is providing the goods.
Authentic dim sum is hard to come by in Malta. This little...
The return of Rocksalt
Rocksalt made a name for itself serving top quality wines, spirits and bar snacks at their oultet in Sliema, following the closure of that, they have...
Rocksalt made a name for itself serving top quality wines,...
Fra Martino | Breaking the buffet stereotype
When’s the last time you’ve eaten at a buffet? If you’re a...
When’s the last time you’ve eaten at a buffet?...
Pastaus | Fresh pasta made by artisans in Valletta
If you’re looking for something to eat in Valletta you are spoilt for...
If you’re looking for something to eat in Valletta...
Eat food truck | Smoked meat worth your lunch money
Smoked meat is all the rage these days, with slow cooked hunks of meat showing...
Smoked meat is all the rage these days, with slow cooked...
Fresh ingredients and interesting flavour combinations at La Superba
New restaurants are a dime a dozen at the moment with new places opening up all...
New restaurants are a dime a dozen at the moment with new...
Sharing is caring at the newly opened Yugto in Valletta
There was a time when Asian food meant oily Chinese with bright red sweet and...
There was a time when Asian food meant oily Chinese with...
Unexpected flavours at Tully's Fusion
Options for more than just burgers are limited in the south. This was until Tully’s Fusion came along. Marrying flavours from the Mediterranean with...
Options for more than just burgers are limited in the...
[IN PICTURES] A life-long dream come true at Rabat's l-Istazzjon Bar & Kitchen
Anything worthwhile is worth waiting for. And L-Istazzjon in Rabat has been a long time coming. Reuniting the Borg sisters in the kitchen of this historical...
Anything worthwhile is worth waiting for. And L-Istazzjon...
