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Porchetta with pumpkin mash and salsa verde

Fresh from the cover of Gourmet Today magazine, Villa Corinthia's Francesco Mazzei shares a refined porchetta with pumpkin mash, cavolo nero and salsa verde, Italian comfort...

Wild fennel and hazelnut pesto

Earthy, aromatic, and deeply Mediterranean, this wild fennel and hazelnut pesto is one of the recipes from Daniel Pisani’s new book, The Mediterranean Island Kitchen,...

Brunch doesn't get more beautiful than this smoked salmon hash brown eggs Benedict

Brunch doesn't get more beautiful than this smoked...

[READ] Gourmet Today summer 2021 edition online

The summer 2021 issue of Gourmet Today magazine is now available to read online

The summer 2021 issue of Gourmet Today magazine is now...

Shakshuka is a Tunisian (or more broadly, North African) dish, with poached eggs in a bed of spicy tomato sauce. Chef Alain James Grech's recipe...

Shakshuka is a Tunisian (or more broadly, North African)...

After work drinks at the trendy Broadside Terrace

When dining, or even just grabbing a couple of drinks at this stellar eatery in...

When dining, or even just grabbing a couple of drinks at...

Wine: Marsovin releases new vintage of ‘Artist Edition’

1919 concept combines culture of wine with art, representing the marriage...

1919 concept combines culture of wine with art,...

The freshest of pastas at this Gzira eatery

The highly anticipated restaurant specialises in fresh, fast, cook-to-order...

The highly anticipated restaurant specialises in fresh,...

The famous Maltese summer has settled in nicely and there was no other way we wanted to celebrate the new season than by sipping delicious cocktails and...

The famous Maltese summer has settled in nicely and there...

Beef patties topped with creamy brie cheese and sweet fig jam and fig ketchup make for a delicious burger that is gourmet and...

Beef patties topped with creamy brie cheese and...

Gourmet Today summer issue out this Sunday with MaltaToday

Apple strudel cigars with butterscotch sauce

Evelina Khalmirzaeva's yummy dessert is a real crowd pleaser

Evelina Khalmirzaeva's yummy dessert is a real...

In the semi final of Gourmet Challege, Noel Paris gives his pasta carbonara a twist and tweaks it with the addition of some...

In the semi final of Gourmet Challege, Noel Paris gives...

The Village Boutique and Spa: A hidden gem in Naxxar

We catch up with Michael Zammit Tabona, managing director at The Village...

We catch up with Michael Zammit Tabona, managing director...

Cheeky Monkey branches out with creperie in Valletta

Having blazed a trail in the local gastropub scene, Malta’s own...

Having blazed a trail in the local gastropub scene,...

Sea bass stuffed with prawns, sundried tomatoes and zucchini

Stuffed with prawns, sundried tomatoes, and zucchini, then baked in foil, the...

Stuffed with prawns, sundried tomatoes, and zucchini, then...

CJ Baldacchino's vegan coconut cake is soft, moist, and so easy to make

CJ Baldacchino's vegan coconut cake is soft,...

Zucchini gazpacho with sundried tomatoes

David Fava's zucchini gazpacho is the perfect cold meal on a hot summer day. Easily made in minutes with the help of a blender

David Fava's zucchini gazpacho is the perfect...

Tomato ‘salmon’ on cashew cream cheese and toasted rye bread

Fancy vegan finger food you can easily make at home

Chef Robert Cassar's recipe uses homemade pistachio paste to make a super creamy cheesecake that tastes like actual pistachios

Chef Robert Cassar's recipe uses homemade pistachio...