Celebrate Christmas with this warming chestnut soup, gently spiced with orange and cinnamon, slow-cooked in tomato and wine, and served in a bread bowl, homemade by Daniel Pisani...
The winter edition of this high quality food magazine is distributed for free with the MaltaToday on Sunday
After work drinks at the trendy Broadside Terrace
When dining, or even just grabbing a couple of drinks at this stellar eatery in...
When dining, or even just grabbing a couple of drinks at...
Wine: Marsovin releases new vintage of ‘Artist Edition’
1919 concept combines culture of wine with art, representing the marriage...
1919 concept combines culture of wine with art,...
The freshest of pastas at this Gzira eatery
The highly anticipated restaurant specialises in fresh, fast, cook-to-order...
The highly anticipated restaurant specialises in fresh,...
Casual alfresco dining at The Edge
The famous Maltese summer has settled in nicely and there was no other way we wanted to celebrate the new season than by sipping delicious cocktails and...
The famous Maltese summer has settled in nicely and there...
Fig and brie summer burger
Beef patties topped with creamy brie cheese and sweet fig jam and fig ketchup make for a delicious burger that is gourmet and...
Beef patties topped with creamy brie cheese and...
Apple strudel cigars with butterscotch sauce
Evelina Khalmirzaeva's yummy dessert is a real crowd pleaser
Evelina Khalmirzaeva's yummy dessert is a real...
![[WATCH] Maltese sausage pasta bianco](http://content.maltatoday.com.mt/ui_frontend/thumbnail/300/0/dsc02134.jpg)
[WATCH] Maltese sausage pasta bianco
In the semi final of Gourmet Challege, Noel Paris gives his pasta carbonara a twist and tweaks it with the addition of some...
In the semi final of Gourmet Challege, Noel Paris gives...
The Village Boutique and Spa: A hidden gem in Naxxar
We catch up with Michael Zammit Tabona, managing director at The Village...
We catch up with Michael Zammit Tabona, managing director...
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Cheeky Monkey branches out with creperie in Valletta
Having blazed a trail in the local gastropub scene, Malta’s own...
Having blazed a trail in the local gastropub scene,...
Sea bass stuffed with prawns, sundried tomatoes and zucchini
Stuffed with prawns, sundried tomatoes, and zucchini, then baked in foil, the...
Stuffed with prawns, sundried tomatoes, and zucchini, then...
Vegan coconut cake
CJ Baldacchino's vegan coconut cake is soft, moist, and so easy to make
CJ Baldacchino's vegan coconut cake is soft,...
Zucchini gazpacho with sundried tomatoes
David Fava's zucchini gazpacho is the perfect cold meal on a hot summer day. Easily made in minutes with the help of a blender
David Fava's zucchini gazpacho is the perfect...
Tomato ‘salmon’ on cashew cream cheese and toasted rye bread
Fancy vegan finger food you can easily make at home
Fancy vegan finger food you can easily make at home
Pistachio Cheesecake
Chef Robert Cassar's recipe uses homemade pistachio paste to make a super creamy cheesecake that tastes like actual pistachios
Chef Robert Cassar's recipe uses homemade pistachio...
Baked stuffed tomatoes
A vegan filling of mince and rice is stuffed into tomatoes and baked to make a tasty main dish in...
A vegan filling...
Local octopus salad
Chef Alain James Grech’s great combination of local octopus and a little bit of veg will make all your senses tingle
Chef Alain James Grech’s great combination of local...
Healthy strawberry banana ice-cream
This luscious strawberry nice cream is a wonderful healthy ice cream alternative
This luscious strawberry nice cream is a...