Broad bean ‘ricotta pie’
Daniel and Jessica from Marrow  make their own vegan ricotta cheese from cashews and tofu, creating the perfect creamy filling with broad beans and olives... A deliciously...
Steak, sweet potato mash and spinach
There's no reason you can't share the same meal with your pet. And what could be better than a delicious steak dinner?
Sea bass with stir fried pea shoots & cress salad

Sea bass is perfectly paired with a celebration of microgreens 

Sea bass is perfectly paired with a celebration of...

[WATCH] Doctors urge vaccination after sharp rise in measles cases

From five cases in 2018, the current year has already seen 15 reported cases

From five cases in 2018, the current year has already seen...

Poached eggs in bacon broth

If you've ever felt bad about eating something your dog can't eat, this recipe is for you. This dish can be enjoyed by dogs and...

If you've ever felt bad about eating something...

Where to find some of the best desserts in Malta

No meal is complete without a beautifully indulgent dessert

No meal is complete without a beautifully indulgent dessert

Sweet potato, spinach & egg white omelette

A great way to ease into a healthy eating routine after treating yourself to an...

A great way to ease into a healthy eating routine after...

Strawberry banana bread

Taking banana bread to a whole new level of deliciousness with the addition of fresh strawberries

Taking banana bread to a whole new level of deliciousness...

Properties by Remax
This restaurant in Valletta reminds us to go back to our roots

Where ingredients are concerned, L’Artiglio’s main focus has and...

Where ingredients are concerned, L’Artiglio’s...

Marc Alan Spiteri Stafrace: ‘If I wasn’t in music I’d probably be working for a microchip designer’

The Magic Malta 91.7 presenter is actually a graphics programmer in the media sector with a degree in micro and nanoelectronics. Spiteri Strafrace sings and...

The Magic Malta 91.7 presenter is actually a graphics...

Marvin Gauci: Chef on a mission

Chef turned restaurateur Marvin Gauci made Chef of the Year at The Definitive(ly) Good Guide to Restaurants Awards in 2018 on the back of a string of...

Chef turned restaurateur Marvin Gauci made Chef of the Year...

6 restaurants you must try in St. Paul’s Bay

Found in the Northern region of Malta, St. Paul’s Bay has always been a...

Found in the Northern region of Malta, St. Paul’s Bay...

Gluten-free carrot and pecan cake

You can really never go wrong with a classic, especially when it's dressed up as a sheep. Jacqui's super-delicious cake is perfect for Easter, and...

You can really never go wrong with a classic, especially...

Rack of lamb, zucchini and fennel soffritto with thyme infused lamb jus

If you’re expecting a small number of people for an Easter lunch, one of the best options you can serve is lamb rack. With its relatively small...

If you’re expecting a small number of people for an...

Kwarezimal

Marking the end of Lent with this recipe of Malta's traditional Lenten biscuits

Marking the end of Lent with this recipe of Malta's...

This Asian pub in St. Julian's is taking over the street food scene

At Kuya, Luke and Gabriel mix traditional Asian recipes with their own personal...

At Kuya, Luke and Gabriel mix traditional Asian recipes...

[READ] Gourmet Today April 2019 edition Online

With Easter just around the corner, the Spring issue of Gourmet comes just in...

With Easter just around the corner, the Spring issue of...

Despite text reminders, 22% don’t turn up for hospital appointments

The average cost of a consultation visit as an outpatient is around €3.18...

The average cost of a consultation visit as an outpatient...

A first look at this Qawra restaurant's newly revamped menu

Established back in 1988, Kaptan Restaurant remains to be one of the most loved...

Established back in 1988, Kaptan Restaurant remains to be...

Chargrilled Bazuk (Bronze Bream) with fennel salad

Debbie shows us the easiest way to cook Bronze Bream and the lemon and...

Debbie shows us the easiest way to cook Bronze...