Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Chopping a pineapple
Gourmet
There is nothing as delicious as a fresh, golden pineapple. However that tough and prickly rind is difficult get through. Discover an easy step-by-step process to expose the soft...
New York Best | Burger masters do pizza
Gourmet
Over the last two years New York Best has proved that they really are burger masters, serving the best in fresh burgers with a variety of toppings, including their infamous bacon...
An exclusive interview with Gaela Brown
Music
Peeling tomatoes
Gourmet
Pitting avocados
Gourmet
Pick up the November issue of Vida, free with MaltaToday on Sunday
[READ] Health and Fitness August 2013 edition online
[READ] Gourmet Today October edition online
GourmetToday
GOURMET TODAY out this Sunday
GourmetToday
Pick up the October issue of Vida, out with MaltaToday on Sunday
Wilfred Kenely | Investing in the future of creative minds
Business Comment
[READ] Health and Fitness August 2013 edition online
Health
[READ] Gourmet Today July edition online
GourmetToday
Palio's at The Westin Dragonara | The final days of summer
Restaurants