MaltaToday.com.mt

Chestnut soup

Celebrate Christmas with this warming chestnut soup, gently spiced with orange and cinnamon, slow-cooked in tomato and wine, and served in a bread bowl, homemade by Daniel Pisani...

Gourmet Today festive issue out this Sunday

The winter edition of this high quality food magazine is distributed for free with the MaltaToday on Sunday

[WATCH] Chicken breast stuffed with tomato, mozzarella and basil

Who wouldn’t love cheesy mozzarella-stuffed chicken for dinner or...

Who wouldn’t love cheesy mozzarella-stuffed...

[WATCH] Smashed burgers with mac and cheese

As seen on last week's episode of Gourmet Challenge, Chef Daniel Grech...

As seen on last week's episode of Gourmet Challenge,...

Pizza is probably one of the most loved foods on the Earth. However, it’s surely not one of the healthiest foods on the Earth. Until now. Daniel Pisani...

Pizza is probably one of the most loved foods on the Earth....

Baked zoodles with chickpeas in a sweet tomato sauce

This veggie recipe is perfect as a low carb dinner or as a side dish that...

This veggie recipe is perfect as a low carb dinner or...

These are fried plantains that have been smashed and fried a second time

These are fried plantains that have been smashed and fried...

Use everyday vegetables to add brilliant colour to your dumpling skins. It takes almost no time at all, looks great, and adds a boost of nutrition, too

Use everyday vegetables to add brilliant colour to your...

As seen on last week's episode of Gourmet Challenge, Chef Alain Grech's prawn linguine dish can be on the table in less than half an hour and...

As seen on last week's episode of Gourmet Challenge,...

Gourmet Challenge participant Florina Silvio puts together a Mexican inspired dish with chicken and chocolate sauce, served on a bed of rice. Dark...

Gourmet Challenge participant Florina Silvio puts together...

[WATCH] Chicken curry with cashew and almond paste

Cashews and almonds add a velvety richness to Frank...

A staple of Chinese cuisine, this spicy flavour-packed chicken dish hails from the Sichuan province

A staple of Chinese cuisine, this spicy flavour-packed...

[WATCH] Pan roasted lamb rump with cucumber salad and gremolata

Take a look at this lamb and cucumber recipe as tried and tested by Chef...

Take a look at this lamb and cucumber recipe as tried...

In this British classic, tender beef fillet is blanketed with loads of pâté, browned mushrooms and onions, then wrapped in ham and buttery...

In this British classic, tender beef fillet is blanketed...

[WATCH] Burrata, prawn and truffle risotto

Burrata pairs well with prawns but as seen on Gourmet Challenge, a drizzle...

Burrata pairs well with prawns but as seen on Gourmet...

[WATCH] Pan roasted duck breast with mango slaw

Follow Chef Daniel Grech's steps for a sensational roast duck dinner, as...

Follow Chef Daniel Grech's steps for a sensational...

[WATCH] Gnocchi di patata in a creamy blue cheese, walnut and pancetta sauce

As seen on Gourmet Challenge, Yanica Xuereb serves the three judges a plate of gnocchi, complete with a warm blue cheese...

As seen on Gourmet Challenge, Yanica Xuereb serves the...

As seen on Gourmet Challenge, Florina Silvio's coconut and apple curry is full of flavour (hello ginger, tumeric, cinnamon and...

As seen on Gourmet Challenge, Florina...

[WATCH] Pan fried meagre with chicken butter sauce and asparagus

As seen on the first episode of the second phase of Gourmet Challenge, Chef...

As seen on the first episode of the second phase of Gourmet...

Calamari stuffed with tuna and anchovies

There are many versions of stuffed calamari. Kurt Cassar's filling includes a mixture of squid tentacles, tuna and anchovies

There are many versions of stuffed calamari. Kurt...