Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Eggs Benedict
Gourmet
Eggs Benedict may be a little tricky to master but once you’ve got this skill under wraps, you’ll be doing it with your eyes closed.
Easy to prepare meal for New Year's Eve
Gourmet
If you're having a last minute dinner party on New Year's Eve and don't know what to cook, Michael Diacono has an easy solution.  
Food trends set to take over the Maltese culinary world in 2018
Drift Meze and Café | Food for sharing
Restaurants
Three recipes to heal your gut after Christmas
Gourmet
Guacamole
Gourmet
Tomato salsa
Gourmet
Top travel destinations for 2018
Travel
Cabbage and tofu miso soup
Gourmet
Sweet potato and cannellini bean stew
Gourmet
Warm soba noodle salad
Gourmet
Three indulgent breakfast recipes for New Year’s Day
Croissants with fried mushrooms, soft French cheese and cranberry sauce
Panettone French toast
Gourmet