Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Macadamia crusted lampuki fillets
Recipes
Watch Sean Gravina make lampuki fillets with kale and a cucumber yoghurt. 
[WATCH] Segmenting oranges
Gourmet
Oranges are great to use in salads, however the membrane can be a little bitter. Remove the membranes to make your salads look like they were created by a professional! Watch Sean...
[WATCH] How to fillet a fish
Gourmet
Win a copy of the Gourmand Award winning Pippa’s Festa
Gourmet Today launches new website
Gourmet
Get your copy of Vida, out on Sunday MaltaToday
Entertainment
Gozo traditions from farm to plate
Gourmet
Sammy’s steps it up a notch
Restaurants
Recipes to use up that glut of pesto
Gourmet
Get your copy of Vida, out on Sunday MaltaToday
Entertainment
Malta gets the three-star treatment at Aziamendi 100
Restaurants
Beat the heat with homemade frozen treats
Gourmet
[READ] Gourmet Today August edition online
GourmetToday
Gozo mourns loss of top restaurateur Ino Attard
National