Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Three recipes to spice up your pie game
Gourmet
While everyone loves a good apple pie, there are plenty of other fruits that make for great sweet pies.
Flaky shortcrust pastry
Gourmet
Whether you're making a sweet or savoury pie, homemade shortcrust pastry always trumps the ones you get at the supermarket. It is super easy to prepare too.
Spaghetti rizzi
Gourmet
Raw sea bass and prawns
Gourmet
[READ] Gourmet Today June edition online
Gourmet
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
Stuffed mussels with guanciale and breadcrumbs
Gourmet
New potatoes in garlic and honey
Gourmet
Meagre fillet fried in butter, marjoram and lemon
Get your copy of Gourmet Today, out this Sunday with MaltaToday
Mediterranean roasted veg
Gourmet
Penne with chicken livers and sage
Gourmet
Lamb brain fritters with egg salad
Gourmet
Brain in buerre noisette
Gourmet