Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Olive oil and pistachio cake
Recipes
Watch Sean Gravina make an olive oil and pistachio cake with orange, lavender mascarpone and roasted grapes. 
[WATCH] Chef Sean Gravina infuses a simple oil with lime and thyme
Gourmet
Gourmet Today TV shows you how to do it! Watch chef Sean Gravina infuse a simple oil with lime and thyme
Lampuki pie
Recipes
Win a copy of the Gourmand Award winning Pippa’s Festa
Gourmet Today launches new website
Gourmet
Get your copy of Vida, out on Sunday MaltaToday
Entertainment
Gozo traditions from farm to plate
Gourmet
Sammy’s steps it up a notch
Restaurants
Get your copy of Vida, out on Sunday MaltaToday
Entertainment
Recipes to use up that glut of pesto
Gourmet
Malta gets the three-star treatment at Aziamendi 100
Restaurants
Beat the heat with homemade frozen treats
Gourmet
[READ] Gourmet Today August edition online
GourmetToday
Gozo mourns loss of top restaurateur Ino Attard
National