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Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
We usually stuff pepper with meat or rice or something just as filling. In this recipe, Michael Diacono makes a lighter version of stuffed peppers using truly Mediterranean...
These pork meatballs are moist and delicious and use apple instead of breadcrumbs to hold them together making them a great gluten-free option. Try Michael Diacono’s recipe...
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