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Classic tabbouleh
Marrow
Carrot and zucchini 'noodles'
Robert Cassar
Boneless chicken thighs with sweet potato mash
Avocado bacon cheese burger
Artisanal tomato pie with a tofu cream filling
Meagre and spring veggie pie
American style vegan pancakes
Marrow
Sweet pumpkin pie
Marrow
Orange & coriander butternut soup
Marrow
Christmas tree aubergine stack
Jacqui Farrugia Kettner
Lentil and chestnut roast
Marrow
Cured salmon with pickled beetroot & Dijon cream
James Bartolo
Garlic Soy Chicken Wings
Tonys Foods
[WATCH] Zucchini and ricotta bruschetta
Rachel Zammit Cutajar
[WATCH] Strawberry and blue cheese salad with marrows, avocado and sesame seeds
Rachel Zammit Cutajar
Home-made Sangria
Vegan mac and cheese
Martina Camilleri
Lemon cheesecake bars
Chocolate banana bread
Fluffy chocolate and vanilla marble cake
Salted caramel 'Twix' bars
Vietnamese lemongrass pork kebabs
Tonys Foods
Coconut jerk chicken tacos
Francesca Farrugia
Scallops with tomato confit and chickpea truffle cream
Barley with mushrooms, crispy parma ham, burrata and truffle oil
Francesca Farrugia
Fig and walnut salad
Marrow
Hot cakes with mixed berries and ice-cream
Tagliolini with fresh truffles and black truffle sauce
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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![[WATCH] Zucchini and ricotta bruschetta](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/brushcetta.png)
![[WATCH] Strawberry and blue cheese salad with marrows, avocado and sesame seeds](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/strawberry_and_gorgonzola_salad.png)
