Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Poached peaches in Suaternes
Recipes
Watch Pippa Mattei make a simple summer dessert of fresh, local peaches, poached in sweet wine and garnished with fresh mint leaves. 
[READ] Gourmet Today May edition online
Gourmet
The May edition of Gourmet Today is now available online.