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Hake tagine with preserved lemons
Gourmet
Rachel Zammit Cutajar
Oriental salmon tartare
Gourmet
Rachel Zammit Cutajar
Lemon, almond and ricotta cake
Gourmet
Rachel Zammit Cutajar
Melted mozzarella in baked lemons
Gourmet
Rachel Zammit Cutajar
Gin and tonic ice lollies
Gourmet
Rachel Zammit Cutajar
Prawn, mango and avocado tartare
Gourmet
Pascal Holland
Charred aubergine melt
Cured sardines with tomato butter
Gourmet
Rachel Zammit Cutajar
Heirloom tomato salad with goat cheese mousse
Gourmet
Rachel Zammit Cutajar
Caramel and pecan popcorn
Gourmet
Rachel Zammit Cutajar
Nutella and Oreo popsicles
Gourmet
Rachel Zammit Cutajar
Roasted strawberries 'n' cream popsicles
Gourmet
Rachel Zammit Cutajar
Fruit and coconut water ice lollies
Gourmet
Rachel Zammit Cutajar
Green ice lollies
Gourmet
Rachel Zammit Cutajar
Pan-fried quail breast, spring roll and roasted plums
Thai-style rice noodles with mussels in coconut milk
Baked mozzarella sticks
Gourmet
Rachel Zammit Cutajar
Strawberry and elderflower gin and tonic
Smoked salmon, horseradish and rucola muffin
Pear tarte tatin with salted toffee sauce
Gourmet
Rachel Zammit Cutajar
Homemade rocky road
Gourmet
Rachel Zammit Cutajar
Spiced tofu with aubergine and oriental tomato sauce
Fresh tomato relish
Gourmet
Pippa Mattei
Cucumber Raita
Gourmet
Pippa Mattei
Basmati Pilaff
Gourmet
Pippa Mattei
Lamb Dhansak
Gourmet
Pippa Mattei
Spaghetti with mussels and chorizo
Gourmet
Rachel Zammit Cutajar
Bucatini with cauliflower and raisins
Gourmet
Rachel Zammit Cutajar
Ghagin Grieg
Gourmet
Rachel Zammit Cutajar
Thai fish cakes
Gourmet
Pascal Holland
Strawberry and lime ice lollies
Gourmet
Rachel Zammit Cutajar
Scottona with roasted pumpkin and oyster mushrooms
Classic steak frites and Béarnaise sauce
Gourmet
Rachel Zammit Cutajar
Charred octopus with kamut salad and yoghurt dressing
Black octopus with beetroot topped with gremolata
Pan-fried octopus with peas and beans
Gourmet
Rachel Zammit Cutajar
Double chocolate fudge cake
Beer-battered scallops with rocket salsa verde
Gourmet
Rachel Zammit Cutajar
Seafood risotto with chives and prawn tartare
Gourmet
Rachel Zammit Cutajar
Chocolate-covered banana sticks
Gourmet
Rachel Zammit Cutajar