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Beef liver with shallot tarte tatin
Energy-packed balls
Broccoli frittata
Food
Kurt Mifsud
Leftover potato cakes
Food
Keith Abela
Smoked mackerel pate on crispy bread
Crostini with pumpkin and pancetta
Food
Debbie Schembri
Christmas cookies
Food
Tonys Foods
Assorted canapés
Food
Robert Cassar
Lime lentils with dates
Roasted chestnuts
Food
Kurt Mifsud
Christmas nut mix
Food
Kurt Mifsud
Giant sausage roll
Food
Robert Cassar
Beetroot and goat cheese tart
A strawberry dream
Coconut and lemon snowballs
Food
Tonys Foods
Deviled eggs with crispy pancetta and homemade mayo
Cheesy cauliflower bake
Food
Robert Cassar
Chicken risotto
Food
Robert Cassar
Pan roasted spatchcocked chicken with seasonal vegetables and salsa verde
Aubergine involtini
Food
James Bartolo
Gluten free carrot cake doughnuts
Food
Jimmy Aquilina
Vegetable stock
Food
Kurt Mifsud
Lamb tagine with Ras el Hanout
Fresh gbejna
Food
Keith Abela
Korean style sticky chicken with cauliflower egg fried rice
Aubergine 'pizza'
Food
James Bartolo
Butternut and pomegranate salad
Slow cooker all American sloppy Joes
Food
Jacqui Farrugia Kettner
Pumpkin cake with cheesecake swirls
Pumpkin fritters
Food
Pascal Holland
Rabbit leg confit
Food
Kurt Mifsud
Penne with nduja and ricotta baked in pumpkin
Pork kidney fricassée
Food
Keith Abela
Olive oil apple cake
Food
Letizia Vella
Pumpkin and rice pie
Food
James Bartolo
Lampuki Pie
Food
Robert Cassar
Lampuki tartare
Food
Keith Abela
Duck breast with grape sauce
Food
Letizia Vella
Homemade rice muffins
Stuffed green peppers
Food
Tonys Foods