param2
Braised beef short rib and gravy
Food
Debbie Schembri
Classic Yorkshire puddings
Food
Debbie Schembri
Roasted harissa cauliflower bites
Homemade focaccia
Food
Kurt Mifsud
Gluten-free citrus polenta cake
Food
Debbie Schembri
Quinoa, avocado and egg salad
Food
James Bartolo
Polenta bread with garlic butter
Mushroom, walnut and gorgonzola risotto
Blueberry and orange brioche pudding
Pork flank with grilled cabbage and chermoula sauce
Grilled boudin blanc sausages with chicken
Baked peaches and ice-cream
Food
Kurt Mifsud
Caribbean-inspired potato curry
Food
Debbie Schembri
Gluten free mini pancakes
Food
Jimmy Aquilina
Strawberry jam
Food
Marrow
Tuna and spinach pie
Food
Tonys Foods
Veggie stuffed marrows
Food
Robert Cassar
Broad bean ‘ricotta pie’
Steak, sweet potato mash and spinach
Sea bass with stir fried pea shoots & cress salad
Poached eggs in bacon broth
Food
Keith Abela
Sweet potato, spinach & egg white omelette
Strawberry banana bread
Gluten-free carrot and pecan cake
Food
Jacqui Farrugia Kettner
Rack of lamb, zucchini and fennel soffritto with thyme infused lamb jus
Kwarezimal
Food
Tonys Foods
Chargrilled Bazuk (Bronze Bream) with fennel salad
Spaghetti nests (GF)
Food
Jacqui Farrugia Kettner
Mini Easter truffle chicks (GF)
Food
Jacqui Farrugia Kettner
Maltese caponata and labneh
Food
Tonys Foods
Artichokes with a runny yolk
Food
Philippa Zammit
Hobż biż-żejt salad
Food
Keith Abela
Hash browns with cheese sauce and pancetta
Shakshouka
Food
Kurt Mifsud
White chocolate Eton mess
Food
Debbie Schembri
Rainbow pancakes
Food
Robert Cassar
Mussel chowder
Food
Keith Abela
Moules Mariniere
Food
Kurt Mifsud
A selection of arancini
Food
Robert Cassar
Sweet rice tarts
Food
Debbie Schembri