param2
Homemade rice muffins
Stuffed green peppers
Vegan summer tortiglioni
Bigilla burger
Mussels in white wine and garlic
Banoffee Pie
Acquarello risotto with local prawns
Cinnamon apple and fig cake
Sweet potato gnocchi
Caramelised Onion and Goats Cheese Tart
Spaghetti with home-made dried tomato pesto
Basic green salad with sauteed oyster mushrooms
American pancakes
Charred Octopus, nduja, peas and lemon jam
Beetroot and Mushroom Burger
Baked | White chocolate peach tart
Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle
Baked | Bailey’s tiramisu
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Holly Pisani at Peas & Love | Vegan Korma Style Curry
Spicy prawns on a bed of rice and cranberries with coconut curry
The Village Kitchen | Garganelle Nduja
Hazelnut praline and orange cream with raspberry-glazed, white chocolate sphere
Couscous salad with dried fruit and nuts
The Village Kitchen | Tahini grilled chicken salad with jewelled freekeh
Pear and walnut twist
Torta Pasqualina
Lamb cutlets with anchovy and pistachio crust
Wholemeal hot cross buns
Food
Rachel Zammit Cutajar
Kwarezimal
Food
Rachel Zammit Cutajar
Sesame seed energy bites
Food
Rachel Zammit Cutajar
Oriental chicken lettuce cups
Food
Rachel Zammit Cutajar
Lobster Tom Kha
Food
Rachel Zammit Cutajar
Veggie chow mein
Food
Rachel Zammit Cutajar
The Village Kitchen | Pan seared Salmon with beetroot, asparagus & horseradish crushed potato
[WATCH] Craving Zeppoli this weekend? Pippa Mattei's got you covered
Baked eggs in roasted peppers
Food
Rachel Zammit Cutajar
Roasted aubergines with bulgar wheat
Food
Rachel Zammit Cutajar
Roasted marrows with roasted tomatoes and mozzarella di bufola
Egg and bacon on avocado toast
Food
Rachel Zammit Cutajar

Get access to the real stories first with the digital edition

Subscribe